flavored rice

Lemon Dill Rice is a perfect side dish for chicken, beef, pork, or fish. It&#039;s so easy to make and turns even ordinary dinners into something a bit special! And you probably have all the ingredients in your pantry right now!

Lemon Dill Rice

chicken broth

lemon juice ((fresh

dill weed

white rice

In a medium saucepan, heat the chicken broth and lemon juice to boiling.

Add the dill and rice, mix to combine, and return to a boil.

Reduce heat, cover, and simmer 20 minutes until all the liquid is absorbed.

Remove from heat and fluff with a fork.

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Lemon Dill Rice is a perfect side dish for chicken, beef, pork, or fish, and you probably have all the ingredients in your pantry right now! It's so easy to make and turns even ordinary dinners into something special.

8 Flavored Rice Recipes

Tbsp salted butter

olive oil

onion

garlic cloves

white jasmine rice

salt

¼ tsp ground black pepper

½ tsp turmeric powder

bay leaf

grape tomatoes (chopped)

tsp chili powder

tsp cumin

garlic powder

½ tsp dried thyme

tomato sauce

red bell pepper

green bell pepper

tsp cajun seasoning

green chilies (118 ml)

Tbsp taco seasoning

limes

lime

cilantro

broccoli (bite-size pieces or smaller)

cheddar cheese

coconut milk

soy sauce

pineapple (or crushed pineapple)

green onion

Heat a pan over medium-high heat with butter and olive oil. Add the garlic and onion. Cook until onion turns translucent. Add in the rice and lightly toast for 1-2 minutes. Add the chicken broth and stir ingredients together. Cover the pot with a lid and turn heat to low. Let simmer until all liquid has disappeared (do not stir during this step). Remove from heat and let sit 5-10 minutes covered to steam rice. After that, fluff the rice with a fork and then serve.

Garlic Butter Rice

Heat a pan over medium-high heat with butter and olive oil. Add the garlic and onion. Cook until the onion turns translucent. Add in the rice and turmeric powder and stir together. Lightly toast the rice for 1-2 minutes. Add in the chicken broth and bay leaf. Cover the pot with a lid and turn the heat to low. Let simmer until all liquid has disappeared (do not stir during this step). Remove from heat and let sit for 5-10 minutes covered to steam rice. After that, fluff the rice with a fork and then serve.

Turmeric Rice

Heat a pan over medium-high heat with butter and olive oil. Add the garlic, onion and chopepd tomatoes. Cook until the onion turns translucent. Add in the rice, chili powder, cumin, garlic powder, and dried thyme and lightly toast for 1-2 minutes. Add the chicken broth, tomato sauce and stir ingredients together, scraping the bottom of the pot while you do this. Cover the pot with a lid and turn heat to low (a high setting will burn because of the tomato sauce). Let simmer until all liquid has disappeared - gently scrape the bottom of the pot with a flat silicone or wood spatula, but don&#039;t overstir the rice as you do this. Once liquid has cooked, remove from heat and let sit 5-10 minutes covered to steam rice. After that, fluff the rice with a fork and then serve.

Tomato Flavored Rice

Heat a pan over medium-high heat with butter and olive oil. Add the garlic, onion, and chopped bell pepper. Cook until onion turns translucent and bell pepper softens. Add in the rice, chicken broth, garlic powder, paprika, and bay leaf and stir ingredients together. Cover the pot with a lid and turn heat to low. Let simmer until all liquid has disappeared (do not stir during this step). Remove from heat and let sit 5-10 minutes covered to steam rice. After that, fluff the rice with a fork and then serve.

Cajun Seasoning Rice

Heat a pan over medium-high heat with butter and olive oil. Add the chopped onion and cook until onion turns translucent. Add in the rice and lightly toast for 1-2 minutes. Add the chicken broth and tomato sauce and stir ingredients together, gently scraping the bottom of the pan to lift any rice. Cover the pot with a lid and turn heat to low. Let simmer until all liquid has disappeared, but gently scrape along the bottom of the pan with a silicone or wood spatula once or twice during the process. Remove from heat and let sit 5-10 minutes covered to steam rice. After that, add the chopped green chilies and fluff the rice with a fork and then serve.

Taco Seasoning Rice

Heat a pan over medium-high heat with butter and olive oil. Add the garlic and onion. Cook until onion turns translucent. Add in the rice and lightly toast for 1-2 minutes. Add the chicken broth and stir ingredients together. Cover the pot with a lid and turn heat to low. Let simmer until all liquid has disappeared (do not stir during this step). Remove from heat and let sit 5-10 minutes covered to steam rice. AfteAdd the lime juice, lime zest, and chopped cilantro and mix into the rice, then serve.

Cilantro Lime Rice

Heat a pan over medium-high heat with butter and olive oil. Add the frozen broccoli and cook 2 minutes. Add in the rice and lightly toast for 1-2 minutes. Add the chicken broth and stir ingredients together. Cover the pot with a lid and turn heat to low. Let simmer until all liquid has disappeared (do not stir during this step). Remove from heat and let sit 5-10 minutes covered to steam rice. After that, sprinkle the cheese on top and mix with the rice then serve.

Broccoli Cheddar Rice

Add the broth and coconut milk to a pot and bring to a gentle boil, reduce the heat to low and add the rice. Give it a stir, then cover the pot with a lid and let simmer until all liquid has disappeared. Remove from heat and let sit 5-10 minutes covered to steam rice. After that, stir in the soy sauce and diced pineapple, fluffing the rice with a fork as you go, then serve.

Pineapple Coconut Rice

Top 2 flavored rice recipes from across the web

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Lemon Dill Rice

8 Flavored Rice Recipes

Top 2 flavored rice recipes from across the web

The most viewed flavored rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Dill Rice

8 Flavored Rice Recipes

The most viewed flavored rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine