flourless desserts

3-Ingredient Banana Brownies made with mashed bananas, peanut butter and cocoa powder; delicious vegan brownies that are flourless, no refined-sugar added, low carb, low calorie, and pretty perfect as a healthy snack for every occasion. The prep is minimal, and they are ready in well under 30 minutes. My kind of snack!

3-Ingredient Banana Brownies

bananas

peanut butter

cocoa powder

chocolate

Preheat the oven to 180 degrees Celsius (350 Fahrenheit).

Peel the bananas and add them to a food processor together with the peanut butter and cocoa powder.

Blitz until you get a smooth consistency.

Grease a 6-hole muffin tray/small square baking tray with oil or butter, and distribute the batter evenly.

Top with chocolate chips and chopped nuts - optional.

Bake for 20-25 minutes until the edges and the top are firm and the brownies are well risen.

Remove from the oven and leave to cool down completely.

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Flan without condensed milk or crème caramel, an indulgent flourless dessert that simply melts in your mouth. The best dessert for any party, these individual pots of heaven are sheer pleasure. The flan is delicious and easy to make, and it looks so amazing, all the guests will be impressed. Silky, creamy, sweet, what a treat! If you are looking for a dessert for a special occasion, this flan is all you need.

Flan without Condensed Milk

eggs

250 ml full-fat milk

g icing sugar

g sugar

ml water

tsp vinegar

tsp vanilla extract

In a pan, warm up the milk until it gets to the boiling point, then remove from the heat.

Beat the eggs and egg yolk until they double their volume and get a pale yellow colour, then add them to the milk, whisking well.

Add the icing sugar and vanilla extract, and mix again to combine, making sure you have a smooth consistency. Set aside.

To make the caramel, add the granulated sugar, water and vinegar to a pan set over a low heat.

Leave to simmer undisturbed for 25-30 minutes until the syrup turns into a light brown colour.

Preheat the oven to 170 degrees C (340 F).

Divide the caramel between 4 ramekins, making sure the bottom of the ramekins is well covered with an even layer of caramel.

Use a ladle to divide the egg mixture between the 4 ramekins too, then arrange them on an ovenproof dish.

Add hot water to the dish, so that the ramekins are half covered in water.

Bake for approximately 35-40 minutes until the crème caramel is set and firm to touch.

Leave to cool down to room temperature, then refrigerate for at least 3-4 hours, ideally overnight.

Run a sharp knife around the edges, place a small plate on top of the ramekin, then flip it over to release the crème caramel. Alternatively, you can serve it straight from the ramekin.Enjoy!

Top 2 flourless desserts recipes from across the web

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3-Ingredient Banana Brownies

Flan without Condensed Milk

Top 2 flourless desserts recipes from across the web

The most viewed flourless desserts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

3-Ingredient Banana Brownies

Flan without Condensed Milk

The most viewed flourless desserts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine