flourless oatmeal cookies

These flourless oatmeal cookies are chewy, gluten free, and delicious! They&#39;re easy to make and even easier to eat (so be careful!). No flour oatmeal cookies are one of my favorites!

Flourless Oatmeal Cookies

unsalted butter, room temp (1 stick)

brown sugar

white sugar

t. baking soda

t. kosher salt

Preheat oven to 350 degrees Fahrenheit.

Cream butter and both sugars in a stand mixer on medium speed for four minutes. The mixture should look lighter and fluffier.

Add the egg and beat on medium speed until combined. Scrape the bowl with a spatula if necessary.

Add quick cooking oats, baking soda, and kosher salt to the bowl. Beat on medium speed until thoroughly combined.

Use a small portion scoop to scoop 5 cookies onto a silpat or parchment lined sheet pan. The cookies spread so be sure to give them space!

Bake for 11 minutes, until the outsides are brown but the center still looks underdone. The cookies will set up more as they cool. If the entire cookie looks done or golden brown when you pull them out of the oven, they will be overbaked.

Repeat until all the cookie dough is gone.

Let them cool on the sheet pan, then enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1665968984/jgltzfspgaaxr4r3srvh.mp4

Flourless oatmeal cookies with the perfect amount of chew. They're easy to make and even easier to eat (so be careful!). No flour oatmeal cookies are one of my favorites!

EASY, wholesome Chai-Spiced Oatmeal Cookies that come together in 1 bowl in just 25 minutes! Vegan, gluten-free, naturally sweetened, oil-free, and made without any flour.

Chai-Spiced Oatmeal Cookies (Flourless!)

Chai-Spiced Nut Butter ((or store-bought))

maple syrup

tsp baking soda

sea salt

rolled oats ((ensure gluten-free as needed))

Tbsp chia seeds

pecans

Preheat the oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. Set aside.

In a medium mixing bowl, combine the chai-spiced nut butter, maple syrup, baking soda, and salt and stir or whisk until smooth and thoroughly combined.

Add the rolled oats, chia seeds, and chopped pecans and stir well to evenly distribute ingredients.

Scoop out ~1 ½ Tbsp portions of dough using a cookie scoop (we like this one) or two spoons, place on the baking sheet, and press lightly to make a thick, flat cookie about 2 ½ inches in diameter (they will not spread much, so it’s okay if they are close together). It’s normal for them to stick to your hands a bit when pressing — you can lightly oil your hands if needed!

Bake the cookies for 12-15 minutes, until the edges begin to turn golden brown. Let cool slightly before enjoying.

Let cool completely before storing in an airtight container at room temperature for up to 3-4 days or in the freezer for up to 1 month.

Made these last weekend, my husband declared these "the best cookies you have ever made"!  Today is his b-day asked him what kind of cake he wanted, he said those cookies you made last week would be better than cake!  But I had another MB recipe up my sleeve for today-the one bowl carrot cake. Spoiler alert-it was AMAZING as well!

I made these for non-vegan folks and they loved them! The crunch and texture are great. I made the Chai-Spiced Nut Butter just to make these cookies so now I have two different delicious sweet items to enjoy. I used cashews as written and a mix of almonds and pecans and it is especially buttery. Yet one more wonderful recipe.

These were SO good. YUM! Easy to make. I doubled the recipe and they turned out great.

Replaced with peanut butter and pine nuts. These were so addictive and delicious! Thank you!

These are devastatingly delicious. We rarely bake, but we could not pass these up. The chai spiced nut butter, oats, and chopped nuts are an absolute dream combination.

I love these cookies--they come together in a snap and taste great. They will work perfect for pre-run bites! :)

These were nice, quite wholesome. I used ready-to-go almond butter and subbed half the pecans with raisins, which I definitely recommend!

https://www.youtube.com/watch?v=uL4o3EwCAPs

EASY, wholesome Chai-Spiced Oatmeal Cookies that come together in 1 bowl in just 25 minutes! Vegan, gluten-free, naturally sweetened, oil-free, and made without any flour.

Full Recipe: https://minimalistbaker.com/chai-spiced-oatmeal-cookies/
 
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Chai-Spiced Oatmeal Cookies (Flourless!) | Minimalist Baker Recipes

These flourless oatmeal cookies are gooey, soft and so flavorful!  This quick and easy recipe takes only 15 minutes from start to finish.  These healthier cookies are gluten free, dairy free, and refined sugar free.

all natural creamy peanut butter

eggs

tsp vanilla extract

maple syrup (or honey)

gluten free old fashioned rolled oats

¾ tsp baking powder

chocolate chips

First, preheat oven to 350 degrees Fahrenheit.  Line a baking pan with parchment paper.

In a large mixing bowl, add creamy peanut butter, eggs, vanilla and maple syrup.  Stir to combine.

Then, add in oats and baking powder.  Stir to combine.

Fold in chocolate chips.

Use a spoon to scoop balls of dough onto parchment paper.  Dough should make about 10 cookies.

Next, bake for 8 to 9 minutes.

Finally, remove from oven.  Allow cookies to cool on pan for 5 minutes.  Lastly, transfer to a cooling rack.

Thank you, love the recipe and the site says "jump to recipe" easy to find.  Love your site and I bookmarked it.

These are delicious. I just used regular peanut butter and added dark chocolate chips and walnuts

They are always too soft and break apart. Even if I follow all instructions 

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