fluffernutter cookies

These soft and ooey gooey Fluffernutter Cookies are the ultimate cookie recipe.  Large bakery style peanut butter cookies stuffed with marshmallow cream/fluff and baked to perfection.  This peanut butter cookie recipe is over the top delicious.

Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)

unsalted butter, softened

peanut butter

sugar

brown sugar

vanilla

baking soda

baking powder

salt

cornstarch

all-purpose flour

marshmallow cream/fluff

In a medium size mixing bowl whisk together flour, salt, cornstarch, baking soda, and baking soda. Set aside.

In a large mixing bowl beat softened butter and peanut butter until smooth and creamy.

Add granulated sugar, brown sugar, egg, and vanilla and continue beating until smooth and fluffy.

Slowly add in flour mixture and continue beating until just combined.

Refrigerate dough for at least 30 minutes.

Once dough has had a chance to chill, preheat oven to 350F and line a baking sheet with parchment paper or a silicone baking mat.

Using a medium size cookie scoop or a measuring spoon, scoop out 2 Tbsps. cookie dough and flatten into a disk. Scoop out 1 Tbsp. marshmallow cream/fluff and place it in the center of the dough.

Form dough around the marshmallow cream/fluff and roll into a ball. Place on cookie dough balls on prepared cookie sheet and bake for 10 minutes in a preheated oven.

Remove the pan from the oven and allow to cool slightly before placing them on a wire rack to cool completely. Enjoy!

Fluffernutter Cookies are soft and chewy peanut butter cookies filled with marshmallow fluff for a sweet and ooey gooey treat!

Fluffernutter Cookies

(129 g) creamy peanut butter

(1 stick / 113 g) unsalted butter, (room temperature)

(200 g) light brown sugar, (packed)

egg, (room temperature)

vanilla extract

(187.5 g) all-purpose flour

marshmallow fluff, (or marshmallow creme)

Preheat oven. Line baking sheets with parchment paper.

Preheat the oven to 350°F and line two large baking sheets with parchment paper.

Mix peanut butter, butter, and brown sugar.

In a large bowl, add peanut butter, butter, and brown sugar. Using a hand mixer, combine the mixture until smooth and creamy, about 2-3 minutes.

Add egg and vanilla.

Scrape down the sides of the bowl. Add egg and vanilla and mix until combined (about 30 seconds).

Add flour, cornstarch, and salt.

Incorporate all ingredients.

With the mixer on low, incorporate the ingredients until just combined (30 seconds-1 minute).

Scoop dough into balls. Flatten each dough ball.

Using a 2-tablespoon cookie scoop, drop dough onto the lined baking sheets. Using your hand, flatten each dough ball into a flat disk shape about 3-inches across.

Fill each dough disc with marshmallow fluff.

Using two spoons (this will keep your hands from getting sticky), add about 1 tablespoon of marshmallow fluff to the center of each disk of dough. (You can also add the fluff to a piping bag and pipe dollops onto each dough disk.)

Bring dough up around the marshmallow fluff.

Bring the dough up around the marshmallow fluff, completely covering the fluff and forming a ball. Place on the lined baking sheets.

Bake.

Bake the cookies for 10-12 minutes, or until the edges are brown. Watch the cookies carefully so that the marshmallow does not burn.

Let cookies rest before serving.

Let the cookies rest for 10-15 minutes before serving.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1668096723/qmxxlxezqejq3vco5vso.mp4

These soft and chewy Fluffernutter Cookies are a delicious treat that combines a peanut butter base and gooey marshmallow fluff with crackly, sparkly tops. They&#039;re a spin on the classic fluffernutter sandwich that will surely please any sweet tooth!

All-Purpose Flour

tsp Baking Soda

Salt

Creamy Peanut Butter

Unsalted Butter (room temperature)

Granulated Sugar (plus additional 1/4 cup for coating the cookies)

Brown Sugar

Large Egg

tsp Vanilla Extract

Marshmallow Fluff

Adjust your oven rack to the second level mark (just above center), preheat your oven to 350ºF, and line 2 baking sheets with parchment paper. Set them to the side.

Whisk together the all-purpose flour, baking soda, and salt together in a small bowl. Set aside.

To your Ankarsrum stainless steel mixing bowl, beat together the peanut butter and unsalted butter until blended. Add in the granulated sugar and light brown sugar, mixing until well blended.

Add in the egg and vanilla extract and mix until fully combined.

Add the whisked dry ingredients to the wet ingredients. Mix until just combined.

Using a 2 tablespoon size cookie scoop, scoop out a ball of cookie dough and place it onto the parchment paper lined baking sheet. With your fingers, press the ball of cookie dough down into a round disc shape that&#39;s roughly 3 inches in diameter.

With your 1 tablespoon size cookie scoop, scoop a small ball of marshmallow fluff (or 5-6 mini marshmallows) into the center of your cookie disc. Carefully fold the cookie dough over the marshmallow fluff and into a ball.

Roll the ball in the granulated sugar, then place back onto the baking sheet. Repeat until all the cookie dough balls have been formed. I was able to get 6 cookies to a sheet.

Bake the fluffernutter cookies for 10-12 minutes. The cookies will spread during baking, but you can take a large circle cookie cutter and reshape them into smaller, thicker cookies, if desired. Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a cooling rack to cool completely.

Cookies can be stored in a well-sealed container at room temperature for up to 5 days. Alternatively, you can freeze these cookies in a freezer container or freezer bag for up to 3 months. Let the cookies sit out at room temperature for 1-3 hours in their container to defrost.

These cookies turned out amazing. I added about 1 cup of crushed nutter butters as well, and it turned out great. I’d love to make them for a friend that can’t have eggs, any way I could substitute out the egg?

My East Coast husband is very familiar with fluffernutter sandwiches and just loves these cookies.  In fact, everyone loves them.  Great recipe.  Thank you.

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Top 3 fluffernutter cookies recipes from across the web

The most viewed fluffernutter cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The most viewed fluffernutter cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine