fluffy egg

Start your week with this delicious Japanese comfort rice dish, Niratama donburi. Soft fluffy egg stir fry with Chinese chive served over white rice. &nbsp;Easy &amp; fuss-free!

Niratama Donburi (Chive And Egg Rice Bowl)

eggs (50 g each w/o shell)

sake

½ tsp soy sauce

salt

black pepper

Tbsp neutral-flavored oil (vegetable, canola, etc) ((See Notes))

garlic chives (Chinese chives

rice

Niratama Donburi (Chive and Egg Rice Bowl)

Gather all the ingredients.

Combine eggs, sake, soy sauce, salt, and black pepper in the medium bowl and mix (but do not over mix).

Cut the garlic chives into 2” (5 cm) pieces.

Heat 1/2 Tbsp. oil in a wok over high heat and cook the bottom white part of garlic chives until wilted. Then add the green part and quickly stir fry.

Transfer the garlic chives into the bowl with the egg mixture.

Heat the remaining oil into the wok over high heat. When the wok is hot (smoke is coming off the wok), add the egg and garlic chive mixture into the wok. The egg mixture will get fluffy around the edges. Mix the center of the egg mixture and gently fold.

When the egg is almost cooked, put rice in a serving plate/bowl and transfer the egg with garlic chives over the rice.

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