foil packet meals

Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long!

Shrimp Scampi Foil Packets

Reynolds Wrap Heavy-Duty Aluminum Foil

garlic (2 grated, 2 thinly sliced)

salt

extra virgin olive oil

shrimp (slightly over 1 pound)

dry white wine

lemon juice

red pepper flakes

unsalted butter (melted)

parsley

wheat bread

lemon

Whisk the grated garlic, salt, oil in a medium bowl. Add shrimp, toss to coat, and chill, uncovered, at least 30 minutes and up to 1 hour.

Make foil packets. Tear off 4 16” sheets of Reynolds Wrap Heavy-Duty Aluminum Foil.

Place 10 shrimp on the center of each foil sheet. Top each with remaining garlic slices, 1 tablespoon wine, lemon juice, pinch red pepper flakes and 1/2 tablespoon melted butter over each.

Bring up the long sides of the foil, so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet

Grill over high heat, 8 minutes. Use gloves or tongs to remove and carefully open. Top with chopped parsley. Serve with lemon wedges.

(To bake in the oven, preheat oven to 425F and cook about 10 minutes.)

These easy 5-ingredient BBQ Chicken Foil Packets can be baked in the oven or made on the grill! An easy meal-in-one and the best part, easy cleanup!

BBQ Chicken Foil Packets

chicken drumsticks and thighs (on the bone, skinned)

smoked paprika

garlic powder

mixed vegetables

BBQ sauce (divided)

Reynolds Wrap® Heavy Duty Aluminum Foil (12 x 18 inches)

Preheat grill to medium-high heat or the oven to 425F.

Cut four large 18 x 12-inch pieces of foil and layout on a flat surface.

Place 3/4 cup frozen mixed veggies in the center of each piece of foil.

Season chicken with salt, garlic powder and paprika. Brush both sides of the chicken with 1/4 cup BBQ sauce and place 2 pieces (1 drumstick, 1 thigh) in the middle of each foil packet.

Bring up the long sides of the foil, so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet tight, so no steam escapes.

Place foil packets onto a preheated grill over medium-high heat and grill, covered over indirect heat for 50 to 55 minutes or until chicken is cooked through and chicken reaches an internal temp of 160F when tested with an instant read thermometer.

Remove from the grill and carefully open the foil packets. Brush chicken with reserved BBQ sauce and cook uncovered 5 minutes more. Garnish with fresh parsley if desired.

To Grill the Foil Packets:

Preheat oven to 425F.

Place foil packets on a baking sheet and bake 50 to 55 minutes or until chicken is cooked through and tender and reaches an internal temp of 160F with an instant read thermometer.

Remove baking sheet from oven. Carefully open foil and brush the chicken with remaining BBQ sauce, bake 5 minutes uncovered and garnish with fresh parsley if desired.

Bake Foil Packets in the Oven:

Grilled Tilapia with Cajun Butter is prepared in foil packets with Cajun seasoned tilapia fillets, corn, and veggies. Juicy, tender, &amp; delish!

Grilled Tilapia with Cajun Butter

corn

yellow onion, (thinly sliced)

red bell pepper, (thinly sliced)

garlic, (minced)

butter, (melted)

cajun seasoning blend, (divided)

salt, (divided)

black pepper, (divided)

tilapia filets, (about 4 to 6 ounces each, thawed)

Lemon slices, (for serving)

Preheat grill to 400˚F.

Tear out 4 large heavy duty foil sheets measuring about 12x12, each. Set aside.

Add 8 cups water to a cooking pot and set over high heat; bring to a boil.

Add in the corn; reduce heat to a steady simmer and cook for 10 minutes. Drain.

In a large mixing bowl combine the corn, sliced onions, bell peppers, and garlic.

Melt the 3 tablespoons butter in a separate bowl; stir in ½ tablespoon cajun seasoning, ½ teaspoon salt and ¼ teaspoon black pepper.

Pour the melted butter mixture over the corn, onions, and peppers. Gently toss to combine.

Rub the remaining cajun seasoning blend all around the tilapia filets. Season with remaining salt and pepper.

Divide the corn mixture between the four aluminum foil sheets.

Add a fish fillet to each foil.

Dot the cubed butter over the fillets.

Bring edges of the foil together and seal them closed.

Transfer packets to the grill and cook for 15 minutes, flipping them once halfway through cooking.

Remove from grill.

Carefully open up the packets away from your face.

Serve with lemon slices.

These Easy Hobo Dinners are the perfect way to make hamburgers in a foil packet. This no-clean up recipe is great for camping and grilling, but can also be made in the oven!

Hobo Dinner Hamburger Foil Packets

lbs. ground beef (I prefer 80/20)

Kosher salt

black pepper

onion powder

Worcestershire sauce

lb. baby potatoes, cubed

mushrooms,

onion,

olive oil

paprika

oregano

Salt and pepper

KRAFT Heinz Simply Ketchup

Miracle Whip

Lettuce

Tomato

cheddar cheese, or cheese

Preheat the grill to 400 degrees. *See notes...

Preheat the grill to 400 degrees. *See notes for campfire and oven directions.* Cut four strips of heavy duty aluminum foil about 2 ft long.

Add the beef, salt, pepper, garlic powder, and...

Add the beef, salt, pepper, garlic powder, and Worcestershire sauce to a bowl. Use your fingers to gently work the seasonings into the beef. Form into four patties.

Combine the potatoes, mushrooms, and onions with the...

Combine the potatoes, mushrooms, and onions with the olive oil and garlic powder, paprika, oregano, and parsley. Sprinkle with salt and pepper.

If you're making these on the campfire, lay...

If you're making these on the campfire, lay a cabbage leaf on the bottom of each strip of foil before adding the veggies. Otherwise, layer the packets with veggies first and the burger patty on top.

Bring the two short sides together and fold...

Bring the two short sides together and fold them down to seal. Fold/roll up the remaining two sides.

Place directly on the grill grates, cover and...

Place directly on the grill grates, cover and cook for 25-30 minutes, or until the burger registers 165 degrees.

Carefully (really carefully--the steam can be very hot!),...

Carefully (really carefully--the steam can be very hot!), unwrap the packets. If desired, place a slice of cheese on top of each burger. Loosely roll back up and allow the cheese to melt for a few minutes. Top the burgers with Miracle Whip or Heinz Simply Ketchup plus your favorite toppings and serve.

Top 4 foil packet meals recipes from across the web

The most viewed foil packet meals recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Shrimp Scampi Foil Packets

BBQ Chicken Foil Packets

Grilled Tilapia with Cajun Butter

Hobo Dinner Hamburger Foil Packets

Top 4 foil packet meals recipes from across the web

The most viewed foil packet meals recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Scampi Foil Packets

BBQ Chicken Foil Packets

Grilled Tilapia with Cajun Butter

Hobo Dinner Hamburger Foil Packets

The most viewed foil packet meals recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine