food andamp drink

Chicken Marbella is a riches-to-rags story. The dish—chicken legs roasted with prunes, brown sugar, capers, olives, and oregano—was born in 1977 in the rarefied precincts of Manhattan’s Upper West Side. From there it spread to the heartland, becoming a dinner party fixture and catering staple. You probably haven’t had it since your second cousin’s wedding [&hellip;]

Chef Yotam Ottolenghi&#039;s Salty and Sweet Chicken Marbella

chicken leg-thigh combos, skin scored a few times

garlic cloves, crushed

oregano

tbsp red wine vinegar

olive oil

green olives

tbsp capers (plus 2 tbsp of their brine)

dates,

bay leaves

white wine

tbsp date molasses (or standard molasses)

How to Make Chef Yotam Ottolenghi&#8217;s Chicken Marbella With Dates

Top 1 food andamp drink recipes from across the web

The most viewed food andamp drink recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chef Yotam Ottolenghi's Salty ...

Top 1 food andamp drink recipes from across the web

The most viewed food andamp drink recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chef Yotam Ottolenghi&#039;s Salty ...

The most viewed food andamp drink recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Chef Yotam Ottolenghi's Salty ...