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Ina Garten's Lemon Bars are so good! Imagine a buttery, delicious crust underneath a creamy lemon filling and a crispy sugary top.

Ina Garten's Lemon Bars

butter,

sugar

flour

salt

eggs

lemon

lemon juice

Sugar,

Preheat oven to 350ºF.

Line a 9x13 pan with foil or parchment,...

Line a 9x13 pan with foil or parchment, and lightly spray with non-stick cooking spray.

Cream together the butter and sugar. Mix in...

Cream together the butter and sugar. Mix in the flour and salt until dough forms.

Press the dough into the pan, building up...

Press the dough into the pan, building up 1/2 inch crust on all sides.

Bake the crust for 15-20 minutes or until...

Bake the crust for 15-20 minutes or until lightly golden brown. Chill.

Whisk together all of the remaining ingredients (except...

Whisk together all of the remaining ingredients (except the powdered sugar), and pour into the cooled crust. Bake for 30-35 minutes until filling is set. Let cool to room temperature or chill overnight.

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Ina Garten's Lemon Bars

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Ina Garten's Lemon Bars

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