food on sticks

Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! My enthusiasm for lamb is not mutual in my relationship, so it's always a treat when I...

Lebanese Kofta Recipe | Grilling

lbs lamb

parsley,

red onion,

cinnamon

cloves

nutmeg

Salt and pepper

Skewers,

Pulse onion and parsley and onion in a food processor until finely chopped.  Transfer to a large bowl and add the ground lamb, cinnamon, cloves, nutmeg, salt, and pepper and mix with your hands until thoroughly combined. 

Form lamb mixture into 1 1/2" meat balls.  Thread one meatball on a skewer, then form meat into a log shape around the skewer.  Repeat until all lamb is used.

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate.  Clean and oil your grilling grate.

Grill skewers over high heat until browned on all sides and cooked through, about 2 minutes per side.  Remove from the grill and serve.

Using lemongrass stems as the skewers for the meat in this recipe is a clever way of infusing flavour all the way through.

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Lebanese Kofta Recipe | Grilling

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Top 2 food on sticks recipes from across the web

The most viewed food on sticks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lebanese Kofta Recipe | Grilling

Sweet & sour pork on lemongrass ske...

The most viewed food on sticks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine