food processor salsa

<em>This Homemade Salsa recipe is even BETTER than the restaurant! Learn how to make your own fresh &amp; tasty dip with only these easy steps and a food processor.</em>

Easy Homemade Salsa 

carrots,

jalapeños, de-seeded*

garlic

green onions

cilantro

tsp cumin

cayenne pepper (optional)

salt

½ lemon

lime

Wash all of the produce and roughly chop it into evenly sized pieces about 2-3” long.

Add half of the tomatoes to a large food processor and process until completely broken down, reminiscent of a sauce. 

Add the green onion, cilantro, and garlic to the food processor and pulse until finely chopped. Use a spatula to scrape down the sides of the processor, if necessary. Add the carrots and jalapeños and repeat the same process, then add the spices, salt, lemon juice, and lime juice. Pulse briefly to incorporate, and adjust seasonings to taste

Finally, add the remaining tomatoes and pulse a few times, until the tomatoes reach your desired consistency.

Serve as desired and enjoy! This salsa is best enjoyed fresh, but leftovers will keep in the fridge for up to 5 days.

This is sooo delicious! We've made it twice this past week and throw it over everything, lol!

Sooo good! Literally the best salsa I think I've ever had. And a really impressive thing to make for friends! :)

Awesome! I didn’t have green onion so I used yellow onion. Really fresh and delicious tasting. :)

D-lish!!! This was super yummy and so easy to make. I followed the recipe except I shredded the carrots and added them to the blender with the 1st 1/2 of the tomatoes. I will be making this recipe again and again and again...Thank you!

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Easy Homemade Salsa

Easy Homemade Salsa

Top 2 food processor salsa recipes from across the web

The most viewed food processor salsa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Homemade Salsa

Easy Homemade Salsa

The most viewed food processor salsa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine