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This chocolate baked oatmeal is the perfect way to enjoy cake for breakfast! Blended oatmeal turns your chocolate oatmeal from creamy to decadent and cake-like. Plus, all you need is 8 ingredients for a gluten-free breakfast - optionally dairy-free, vegan, and sugar-free!

Chocolate Baked Oatmeal (TikTok Blended Oatmeal)

rolled oats (certified gluten-free if needed)

milk

banana egg (will be slightly fluffier))

Tbsp cacao powder (or cocoa powder)

Tbsp chia seeds (optional)

syrup sugar

coffee

tsp baking powder (omit if you want to cook these on the stovetop

salt

chocolate square or chocolate chips (optional)

Preheat the oven to 175ºC/350ºF.

If you&#039;re not using oat flour, then process the rolled oats in a food processor into a fine flour. Then, add all of the remaining ingredients and blend again into a smooth mixture.

Feel free to taste the batter at this point and add extra sweetener or cacao powder, etc.  For extra chocolatey goodness and a melty center, you could press a square of chocolate into the center of the batter.

Pour the chocolate oatmeal mixture into an oven-safe dish, sprinkle with some crushed hazelnuts (optionally), and bake in the oven for between 20-25 minutes. 20 will yield a softer center while 25 is more &quot;cake-like&quot;.

I prefer to enjoy this chocolate baked oatmeal fresh and warm from the oven. However, feel free to store any leftovers in the refrigerator, covered, for up to 5 days.

You can also freeze them for between 2-3 months wrapped tightly to avoid freezer burn.

To reheat, allow the chocolate baked oatmeal to thaw in the fridge and then reheat in the microwave or oven.

How To Store

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