for extra flavor

Cheese bread is a warm, cheesy delight that's perfect for any gathering or cozy night in. This easy recipe combines the rich flavor of melted cheese with the comforting texture of freshly baked bread, creating an irresistible treat your family and friends will love. In just under an hour, you can enjoy a golden-brown loaf that can be customized with your favorite herbs and spices. Serve it as a side dish or snack; it's sure to have everyone coming back for seconds!

Cheese Bread

all-purpose flour

tbsp baking powder

salt

tbsp butter

shredded cheese (cheddar

Preheat oven to 375°F (190°C) and grease a baking pan.

In a mixing bowl, whisk together flour, baking powder, and salt.

In another bowl, combine melted butter with shredded cheese; mix well.

Add cheese mixture to dry ingredients and stir until just combined—avoid overmixing.

Transfer dough to the prepared baking pan and smooth the top.

Bake for 25-30 minutes until golden brown; serve warm.

French Onion Braised Beef is a heartwarming dish that marries the rich flavors of tender beef with sweet caramelized onions, creating an irresistible experience for your taste buds. Slow-cooked to perfection, this savory meal is perfect for cozy family gatherings or special occasions. The addition of cheesy crostini takes it to the next level, providing a delightful crunch that complements the tender beef. Simple to prepare with minimal fuss, this recipe is sure to impress and can be tailored to your liking. Serve it with creamy mashed potatoes or crusty bread for a comforting feast everyone will love.

French Onion Braised Beef

lbs beef chuck roast

yellow onions

garlic

dijon mustard

beef stock

thyme

demi baguette

oz gruyere cheese

neutral oil

butter

worcestershire sauce

dry white grape juice

bay leaves

Kosher salt

black pepper

olive oil

Cut beef into 2-inch cubes and season with salt and pepper. Slice onions thinly.

In a Dutch oven, heat oil over medium heat and sear beef until browned; set aside.

In the same pot, add butter and caramelize onions on medium-low for 30–40 minutes until golden.

Stir in Dijon mustard, flour, and white grape juice; simmer for 5 minutes.

Add beef stock, return beef to pot with bay leaves and thyme; cover and braise in the oven for about 3 hours.

Toast baguette slices drizzled with olive oil until golden.

Serve the braised beef topped with toasted baguette slices and melted Gruyere cheese under the broiler for a few minutes.

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Cheese Bread

French Onion Braised Beef

Top 2 for extra flavor recipes from across the web

The most viewed for extra flavor recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cheese Bread

French Onion Braised Beef

The most viewed for extra flavor recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine