forever recipes

“My Estonian grandfather came to Australia with nothing after WWII and worked as a chef in the Bonegilla Migrant Camp. His love of cooking took him to Parliament House where he cooked for the late prime minister Bob Hawke. His piroshki were a family favourite.” – Nicole Baumann, NSW

Piroshki (Russian hand pies)

olive oil

butter

brown onion, finely chopped

garlic cloves, crushed

beef mince

500.00 ml shredded savoy cabbage

carrot, peeled,

40.00 ml finely chopped fresh dill leaves

2.50 gm MasterFoods® Paprika Ground

40.00 ml red wine vinegar

Vegetable oil, to deep-fry

(3 cups) plain flour

salt

yeast

310 milliliters (11/4 cups) warm water

vegetable oil

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6226823317001&=domain=taste

5348771529001-6226823317001

<p>“This humble banana cake reminds me of my mum and my 1950s childhood. The war-era recipe is like no other and the cake has a delicious nutty caramel topping, which makes it really special.” – Ann Leray, SA</p>


Banana cake with a nutty crumble topping

butter,

(2/3 cup) caster sugar

eggs

260.00 gm mashed banana (see notes)

2.50 gm Mixed Spice

(12/3 cups) self-raising flour, sifted

milliliters (1/3 cup) milk

(1/2 cup) plain flour

(1/3 cup) self-raising flour

(1/3 cup, firmly packed) brown sugar

1.25 gm Cinnamon Ground

cold butter, finely chopped

pecans, finely chopped

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Piroshki (Russian hand pies)

Banana cake with a nutty crumble to...

Top 2 forever recipes recipes from across the web

The most viewed forever recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Piroshki (Russian hand pies)

Banana cake with a nutty crumble to...

The most viewed forever recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine