fra diavolo sauce

Shrimp fra diavolo is a spicy, delicious one-pan Italian dish. It&#039;s made with plump shrimp cooked in a flavorful, hearty tomato sauce with generous amounts of garlic, white wine, and fresh parsley. Serve it with your favorite crusty bread, pasta, or rice.

Shrimp Fra Diavolo

shrimp,

Kosher salt

red pepper flakes, (more to your liking)

Extra virgin olive oil

yellow onion, (chopped)

garlic cloves, (minced)

dry white wine

tomato paste

Black pepper

oregano

parsley

Pat the shrimp dry and season with kosher salt and 1 teaspoon of red pepper flakes.

Heat 2 tablespoons extra virgin olive oil in a large skillet. Add the shrimp and cook for 45 seconds to 1 minute over medium heat. Transfer the shrimp and its juices to a plate for now. (If the shrimp is still grey in some parts it is okay, it will finish cooking in the sauce).

In the same skillet, heat another 3 tablespoons extra virgin olive oil over medium-high until shimmering. Reduce the heat to medium then add the onions and garlic. Cook for 5 minutes over medium heat, tossing regularly, until the onions have softened and turned a light golden brown (manage your heat to make sure the garlic does not burn). Add the white wine and cook until reduced by half.

Stir in the diced tomatoes and tomato paste. Season with kosher salt, black pepper, the oregano, and the remaining red pepper flakes. Bring to boil, then lower the heat to medium low and allow the sauce to simmer for 10 minutes or so until thickened.

Return the shrimp to the skillet and nestle it into the sauce. Cook for 1 more  minute or until the shrimp is just warmed through and pink. Finish with fresh parsley. Serve immediately with your favorite crusty bread, pasta, or rice.

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Easy shrimp recipe in spicy fra diavolo sauce

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Shrimp Fra Diavolo

The most viewed fra diavolo sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine