frappe

It’s carnival time! In keeping with my family’s tradition, I love to make this family recipe for authentic Crostoli aka Chiacchiere Napoletane.

Crostoli aka Chiacchiere Napoletane

flour (all-purpose)

sugar

baking powder

salt

eggs (lightly whisked, room temperature)

olive oil

liquor (grappa, brandy, rum, etc...)

lemon zest

vegetable oil

icing sugar

In the bowl of a stand mixer, combine the dry ingredients.

Add the lightly beaten eggs and use the dough hook to combine. The mixture will resemble small breadcrumbs.

Add the oil, liquor and lemon zest. Mix together for a few minutes. Remove dough hook and knead gently a few times. Alternatively, can knead by hand.

Once the dough is formed, shape into a ball, cover with a piece of plastic wrap and let it rest for about 1 hour.

Prepare a large tray lined with paper towels.

Heat vegetable oil to 375°F.

Divide the dough into 2 parts. Work with one half of the dough at a time while keeping the rest covered with plastic wrap.

Cut each section into 3-4 pieces and flatten each piece in order to start the process of thinning out the dough.&nbsp;

Start at the widest setting of your pasta roller and begin to thread the dough through the rollers. Fold the piece of dough and pass it through again. Repeat this process 6-8 times (at the widest setting) in order to remove the air pockets of the dough. 

Begin to reduce the thickness until you reach the last or second to last setting of your pasta roller.

Place the piece of dough on a flat surface or wooden board and cover with a piece of cellophane.

Continue in this manner until all the dough has gone through this process.

With a fluted pastry wheel, cut into rectangles (or whatever size you want); make a slit (or two) down the middle.

Gently drop each piece of dough in the hot oil. The dough should immediately puff up. Quickly turn them over for a few more seconds and remove with a slotted spoon. Place on a large tray which has been lined with paper towels. This process for each piece of dough should take 5-6 seconds.

Repeat until all the dough has been rolled, cut and fried.

Dust with icing sugar just before serving.

These are best served the day they are made.

https://embed.mediavine.com/videos/byvqtzswyjonanahwjsd

In keeping with my family’s tradition, I love to make this authentic recipe for Crostoli aka Chiacchiere Napoletane. These Italian ribbon cookies are light, crispy and so addictive!

Caramel Frappuccino {Starbucks Copycat} - Save money and make this favorite drink right at home with just 3 simple ingredients in 5 minutes!

Caramel Frappuccino {Starbucks Copycat}

vanilla ice cream

coffee

caramel sauce

Whipped cream (optional)

Combine vanilla ice cream, cold coffee, ice, and...

Combine vanilla ice cream, cold coffee, ice, and caramel sauce in a blender.  Blend until smooth.

Divide between two cups and top with whipped...

Divide between two cups and top with whipped cream (optional).  Serve immediatly.

An easy homemade version of your favorite frozen blended coffee beverage.

Mocha Frappe Recipe

sugar*

cocoa powder

half and half

Add coffee, sugar, cocoa powder and half and...

Add coffee, sugar, cocoa powder and half and half to the pitcher of a blender. Blend until combined.**

Coffee mixture should be cool. If not add...

Coffee mixture should be cool. If not add a few cubes of ice; blend to cool down. Once cool, add remaining ice and blend until smooth.

This Frozen Coconut Caramel Frappe recipe is the perfect morning treat to start your day! This easy frozen coffee drink is made with caramel cold brew concentrate &amp; lots of other delicious ingredients!

Frozen Caramel Coconut Cold Brew Coffee

Gevalia Caramel Cold Brew Concentrate

2% milk

coconut

milk chocolate chips

chocolate syrup

Blend all ingredients in a high powered blender until fully smooth. Add more ice and blend if you'd like the drink thicker.

Top with whipped cream, chocolate sauce, and caramel sauce if desired.

Enjoy!

S&#x27;mores Coffee Milkshake made with vanilla ice cream, brewed coffee, marshmallow and a graham cracker crumb rim on the glass. Perfect afternoon treat.

S'mores Coffee Milkshake

brewed coffee, chilled or cooled to room temp

marshmallow cream

Tablespoons chocolate syrup

Tablespoon marshmallow cream

Tablespoons graham cracker

whipped cream

chocolate covered espresso beans

To the rim of two glasses, spread the...

To the rim of two glasses, spread the 1 Tbsp of marshmallow cream on the lip of the rim. Drizzle the chocolate syrup onto the inside of the glass, in an up and down motions. To the rim of two glasses, spread the 1 Tbsp of marshmallow cream on the lip of the rim. Dip into crushed graham cracker and set aside.

In a blender, combine coffee, marshmallow cream and ice cream....

In a blender, combine coffee, marshmallow cream and ice cream. Process until smooth and creamy. Pour into two glasses.

Top milkshake with whipped cream, add an espresso...

Top milkshake with whipped cream, add an espresso bean and enjoy immediately!

This mocha frappe would be a great cool-down drink on a hot summer evening. It's a fantastic adult version of a frappe with classic coffee and chocolate flavors. Thick and creamy, it goes down very easily.

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Top 6 frappe recipes from across the web

The most viewed frappe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crostoli aka Chiacchiere Napoletane

Caramel Frappuccino {Starbucks Copy...

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Frozen Caramel Coconut Cold Brew Co...

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Kahlua Mocha Frappe

The most viewed frappe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine