freezer breakfast

These breakfast freezer meals are easy, delicious, and perfect for your busy mornings! From sandwiches to casserole to sweets, we have something for you here!

23 Easy Breakfast Freezer Meals to Make-Ahead

pancake/waffle mix

milk

eggs

vanilla

bagels

bacon

cheddar cheese

olive oil

cilantro leaves

sausage

flour tortillas

tater tots

brown sugar

chocolate chips

fruit nuts

black pepper

sausage patties

old fashioned oats

Select your choice of breakfast freezer meals from the article.

Click on the link to get the full recipes and instructions.

Get ready to prep, cook, and enjoy!

THESE BREAKFAST FREEZER MEALS ARE EASY, DELICIOUS, AND WILL MAKE YOUR BUSY MORNINGS SO MUCH BETTER!

Having a healthy breakfast is important especially in these trying times when we need to keep our bodies’ immunity in check.

But I have to admit, cooking breakfast is not my cup of tea (pls don’t judge me hehe).

As a night owl, getting up early and making breakfast can be a bit laborious for me. But when you have kids, you have no other choice but to make it, right?

Can anyone relate?

The good thing here comes freezer meals to simplify everything!  And my mornings have never been better!

If you’re like me who find mornings the busiest but still want to enjoy a filling and healthy breakfast, then check out these 22 yummy and easy freezer meals that you can make ahead!

There are a lot of healthy options for us here. You can find some sweets, to-go sandwiches, breakfast casserole, and more!

So add these delicious breakfast recipes to your list, set aside a lazy Sunday, or any day when you can prepare them and enjoy!

 
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19+ Seriously Good Breakfast Freezer Meals

Bite-sized crispy potatoes, fluffy eggs, melty Mexican cheese, and spicy chorizo sausage make the best chorizo breakfast burrito! Wrap them in a soft flour tortilla and finish them fresh herbs. This spicy chorizo breakfast burrito is the best breakfast burrito you&#039;ve ever had. 

Chorizo Breakfast Burrito Recipe

potatoes

salt

smoked paprika

garlic powder

Black pepper

lb Mexican chorizo

eggs (whisked)

monterey jack cheese or pepper jack cheese

burrito-sized flour tortillas (gluten-free or grain-free (Siete) if needed)

parsley cilantro

Preheat the oven to 425°F. Place the diced potatoes in a sinlge layer on a large baking sheet and drizzle with olive oil. Sprinkle with 1/2 teaspoon of kosher salt, garlic powder, smoked paprika, and black pepper to taste. Roast in the preheated oven for 30-35 minutes, until the potatoes are fork-tender and golden brown.

While they're roasting, Heat a large skillet over medium-high heat. Cook and break of the chorizo until it's cooked all the way through and no pink remains. Transfer the chorizo to a paper towel lined plate and drain all but 1 Tablespoon of the fat. Turn the stove down to medium-low heat and pour in the whisked eggs and sprinkle with the remaining 1/2 teaspoon of salt and another little bit of black pepper. Allow it to cook for 1-2 minutes until the bottom starts to set then pull up the edges of the eggs and let the eggs run underneath. Sprinkle on the cheddar cheese and continue to cook for another 1-2- minutes until the cheese melts and the eggs are just barely cooked and very soft. Remove from the heat.

To assemble the burritos, warm tortillas individually in for 20 seconds in the microwave. Sprinkle the jack cheese on the bottom of the tortilla and then add the cooked potatoes on top. Top them with the egg mixture and then the cooked chorizo. Sprinkle with fresh chopped parsley and/or cilantro.

Fold the tortilla over the ingredients. Fold sides and ends of tortillas over filling and roll forward. Wrap the tortillas in foil and place them in the oven at

Wrap the burritos in foil and place in the oven at 425 for 10 minutes, until the cheese melts. Serve with sour cream and hot sauce if desired.

To make ahead, wrap in foil and store them in a freezer bag. Bake them directly from frozen in the oven at 425°F for 20 minutes to thaw and heat through or unwrap the foil and heat in the microwave for 1-2 minutes until thawed and heat through.

My husband loved these. They were perfect for making ahead, too. My husband opted to reheat them in the microwave, FOIL OFF of course, for 2 minutes, then cut in half and finish it for 1 more minute. I'm sure it would be even better reheated in the oven as suggested, but such is life :p I highly recommend this recipe for making ahead. I am a slow cooker, so I don't think I could recommend other slow cookers to make this for a RIGHT NOW type of meal, but maybe if you're fast it would be very good :D! It also pairs well with some green salsa hot sauce or salsa, bottled or homemade. 10/10, will make again.

Top 2 freezer breakfast recipes from across the web

The most viewed freezer breakfast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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23 Easy Breakfast Freezer Meals to ...

Chorizo Breakfast Burrito Recipe

Top 2 freezer breakfast recipes from across the web

The most viewed freezer breakfast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

23 Easy Breakfast Freezer Meals to ...

Chorizo Breakfast Burrito Recipe

The most viewed freezer breakfast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine