french apple pie

Tart apples are coated with a luxuriously rich salted caramel sauce then piled into a flaky fool-proof pie crust, topped with buttery, brown sugar streusel, and baked until bubbly, saucy, and golden before being smothered with even more salted caramel sauce.

This caramel apple pie is a delicious combination of flavors and textures, rich and buttery without being overly sweet.

Caramel Apple Pie

pie crust dough

lemon juice

(53 grams) dark brown sugar

cornstarch

cinnamon

nutmeg

cloves

tsp salt

(473 ml) salted caramel sauce, divided

tsp almond extract (optional)

(120 grams) all-purpose flour

(28 grams) whole wheat flour

(50 grams) granulated sugar

salt

tsp cinnamon

tbsp (1/2 cup

Line a pie plate with pie crust dough,...

Line a pie plate with pie crust dough, crimping the edges of the crust so that it extends about 1/2-inch above the pie plate (see video and pictures above). Cover loosely with plastic wrap, and refrigerate. (You'll find instructions for how to line a pie plate in this recipe for Fool Proof Pie Crust.)

Preheat the oven to 400 degrees F (204...

Preheat the oven to 400 degrees F (204 degrees C).

Squeeze the lemon juice into a large, heavy...

Squeeze the lemon juice into a large, heavy bottom sauce pan and toss the apple slices with the lemon juice as you slice them to prevent the slices from browning.

Add the brown sugar, cornstarch, cinnamon, nutmeg, cloves,...

Add the brown sugar, cornstarch, cinnamon, nutmeg, cloves, and salt to a small bowl and stir to combine. Sprinkle the mixture over the apples and toss with a wooden spoon or rubber spatula to coat the apples.

Stir 1 cup (236ml) salted caramel sauce into...

Stir 1 cup (236ml) salted caramel sauce into the apples and set the pan over medium heat. Cook, stirring constantly, until the mixture begins to boil. Continue to cook and stir for 1 minute longer. Remove from the heat and stir in the almond extract, if using.

Pour the apple pie filling into the pie...

Pour the apple pie filling into the pie crust, creating a slight dome of apples in the center of the pie. There will be a LOT of apples. Pile them on; the apples will shrink as the pie bakes. Place the pie plate on a aluminum foil lined cookie sheet (to catch any drips). Bake, uncovered, for 20 minutes.

In a medium size bowl, add all the...

In a medium size bowl, add all the topping ingredients except the butter and almond extract, and stir to combine. Pour in the melted butter and almond extract (if using), and mix with your hands just until all the dry ingredients are moistened. It should be the consistency of wet sand. If you squeeze it together in your hand, it should clump together. If it's too dry, add a bit more butter, 1 teaspoon at a time.

Reduce the oven temperature to 375 degrees F...

Reduce the oven temperature to 375 degrees F (190 degrees C). Remove the pie from the oven and cover the apple pie filling with the crumb topping, squeezing the topping with your hands to create some large clumps.

Return the pie to the oven and bake...

Return the pie to the oven and bake for an additional 35 minutes.

Cover the pie loosely with aluminum foil (this will...

Cover the pie loosely with aluminum foil (this will prevent the streusel from burning) and bake for another 20 minutes, until the filling is bubbling and the bottom crust is baked through.

Remove the apple pie from the oven and...

Remove the apple pie from the oven and let cool on a wire rack for at least 2 hours. Pour the remaining 1 cup salted caramel sauce over the top of the pie and serve. (This pie is best served slightly warm or at room temperautre)

This Impossible French Apple Pie is perfect for people who struggle with pie crust! This spicy and delicious recipe creates its own crust as it bakes!

Impossible French Apple Pie

apple pie spice*

Bisquick mix

eggs

sugar

milk

vanilla extract

unsalted butter, (softened)

light brown sugar, (packed)

pecans, (divided)

unsalted butter

Preheat the oven to 325 degrees F and grease a 9 or 10-inch pie dish with non-stick spray and set aside.

Begin by peeling, coring, and slicing the apples and placing them in a medium bowl. Add the cinnamon and apple pie spice and mix until apples are evenly coated with spices.&nbsp;

Add the apple mixture to the prepared pie dish and spread them out evenly.&nbsp;

In the medium bowl, the apples were in, whisk together a 1/2 cup of Bisquick mix, eggs, milk, sugar, vanilla, butter, and salt. The mixture will appear slightly lumpy because the butter is softened and not melted and therefore will leave lumps, this is okay! Pour the wet mixture over the apples.

In a separate medium bowl, combine the topping ingredients, reserving 2 tablespoons of chopped pecans. Use your hands or a pastry cutter to mix until a crumble forms. Sprinkle the topping over the top of the pie, then sprinkle the remaining pecans over the top of the crumble.&nbsp;

Bake for 40 to 45 minutes or until a cake tester or toothpick inserted into the center of the pie comes out clean. Remove from oven and allow to cool for 10 minutes before slicing. Serve with whipped cream and ice cream. Store in the fridge and enjoy within 2 days.

https://content.jwplatform.com/videos/uOEWi6WA.mp4

Top 2 french apple pie recipes from across the web

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Caramel Apple Pie

Impossible French Apple Pie

Top 2 french apple pie recipes from across the web

The most viewed french apple pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Caramel Apple Pie

Impossible French Apple Pie

The most viewed french apple pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine