french baguette sandwich

This classic French Baguette Sandwich, also known as a Jambon Beurre Sandwich is such a nice departure from a classic deli sandwich. Our version is layered on a crusty French baguette with salty prosciutto, an easy herbed butter, creamy brie, and peppery arugula. Effortlessly elegant, and most importantly, so delicious. 

Jambon Beurre Sandwich

oz creamy brie,

baguette,

tbsp softened, salted butter

chives

parsley

tsp dijon mustard

garlic clove, grated

oz thinly sliced prosciutto

arugula

lemon juice

Let the sliced brie sit out at room temperature whlle you prepare everything.

Add butter, herbs, dijon, and garlic to a small bowl. Mix to combine. Season to taste with salt and pepper.

Add arugula to a bowl. Toss with lemon juice. Season with salt and pepper.

Spread butter generously on one side of the baguette for a thick layer of butter or two sides for two thin layers. Layer the prosciutto on the bottom piece of baguette. Top with three pieces of brie. Season with salt and pepper. Top with a handful of arugula. Cover with remaining half of baguette. Secure with toothpics or if eating later, wrap tightly in plastic wrap.

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Top 1 french baguette sandwich recipes from across the web

The most viewed french baguette sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Jambon Beurre Sandwich

The most viewed french baguette sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine