french cherry pie

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French Cherry Pie

cherries

(75 g) peeled and roasted

sugar (90 g)

(150 ml)

eggs

flour

salt

brandy - 1 1/2 tablespoons

almonds - 1 2/3 tbsp (25 g) raw, chopped

sugar

Grind the  hazelnuts  into fine crumbs and mix them with the flour. Add the sugar and salt, then gradually add the whole eggs one at a time, followed by the egg yolks. Add the cream and stir until homogenous, the mixture needs to have the density of pancake dough. Cover with a lid and let it sit in the refrigerator for 1 night. 

Soak the cleaned from pits and handles cherries in brandy for 1 night. The next day, grease a tray with an 8″ (20 cm) diameter and heat the oven to 430°F (220 °C). Remove the dough from the refrigerator and mix it slowly. Measure out about 4/5 cup (175 ml) of it and put it into the tray. Arrange some of the  cherries  tightly in a layer and put the rest of the dough on top. 

Optionally, sprinkle it with  almonds  on top. Put the French cherry pie to bake for 30-40 minutes at a moderate heat. After it rises and gains a slightly golden color, it is ready but its good to check for readiness with a stick prior to removing it. 

Sprinkle the ready French cherry pie with powdered  sugar . You can serve it warm or chilled.

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French Cherry Pie

Top 1 french cherry pie recipes from across the web

The most viewed french cherry pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

French Cherry Pie

The most viewed french cherry pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine