french dip sliders

The best possible version of French Dip sandwiches -- made into oven-baked sliders with a delicious buttery topping!

Easy French Dip Sliders

unsalted butter, (softened)

Hawaiian sweet rolls ((12 rolls total))

deli roast beef*

Sargento provolone cheese, (separated, 1 package)

unsalted butter

Au Jus seasoning mix, (separated)

Worcestershire sauce

sesame seeds

garlic

onion powder

seasoned salt, (optional**)

Preheat the oven to 350 degrees F.

Butter the bottom of a 9 x 13 baking dish with the softened unsalted butter.

Without separating the rolls, slice the package of rolls in half (see video).

Place the bottom half of the rolls in the baking dish. Top with the 6 slices of the provolone cheese, roast beef, french fried onions, remaining 6 slices of cheese, and the other half of the rolls.

In a small bowl, melt the butter in the microwave. Mix in 1 tablespoon of the au jus seasoning mix, Worcestershire sauce, sesame seeds, dried minced garlic, onion powder, and seasoned salt **(I like things salty! If you don't leave this out). Whisk until well combined.

Top the rolls evenly with this mixture (you don't need to use all of it, we usually use about 3/4ths) but just make sure all the rolls are entirely coated. If you have leftover put it in the fridge to top steak or bread at another time.

Bake the sliders uncovered until the cheese is gooey and the tops of the rolls are golden brown -- about 15-20 minutes.

Remove and cut the sliders with a very sharp knife.

While the sliders are baking, take the remaining au jus mixture and place in a small saucepan over medium heat. Add 2 cups cold water and whisk. Bring to a boil and then reduce the heat to a simmer to allow it to slightly thicken.

Serve with the sandwiches.

https://embed.mediavine.com/videos/uo6vzbyjir34skjzr5f4

The best possible version of French Dip Sandwiches -- made into oven-baked sliders with a delicious buttery topping!

French Dip Sliders

Juicy and tender beef, pressure cooked to perfection and piled high on a toasted bun with melty provolone cheese for the BEST Instant Pot French Dip Sandwiches recipe.

Instant Pot French Dip Sandwiches

½ chuck roast

salt

pepper

beef broth

soy sauce

onion

garlic powder

provolone cheese (see note)

brioche buns (see note)

butter (melted)

dijon mustard

sesame seeds (optional)

au jus sauce (see note)

Set pressure cooker to SAUTE and drizzle with 1 tablespoon oil.

Rub 1 tablespoon of oil all over the beef, then season with salt and pepper.

Use tongs to arrange the beef in the pot. Sear for about 2 minutes, then turn and continue to sear on all sides until browned all over.

Add beef broth, soy sauce, worcestershire sauce, onions, garlic powder, onion powder, and dried herbs.

Place lid on the pot and slide into the locked position. Turn vent valve to SEALED position.

Set pot to MANUAL or PRESSURE COOK for 60 minutes. (see note if using a frozen roast)

Once cook time is up, do nothing while the pot naturally depressurizes for 15 minutes. Mean while preheat oven to 375 degrees.

Turn knob to VENTING position and remove lid once float valve drops.

Transfer meat to a large cutting board. Slice against the grain, or shred with two forks into chunks (don&#x27;t shred it too finely, see note). Pour 1 cup of the juices from the pot over the beef to keep it really moist.

Line a baking sheet with the bottom half of the buns. Top each with a slice of cheese. Divide the meat between the buns. Top with another slice of cheese and the top of the bun.

In a small bowl stir together butter, dijon mustard, and garlic powder. Brush over the tops of the buns. Sprinkle with sesame seeds if desired.

Cover loosely with foil and bake for 10 minutes until cheese is completely melted. Remove foil and bake another 3-5 minutes until buns are lightly toasted. While sandwiches are baking, prepare au jus sauce. Serve with au jus sauce for dipping.

French Dip Sliders with tender pastrami beef, melty provolone, and caramelized onion on a soft toasted sweet roll. These are served with a warm au jus dipping sauce.

Easy French Dip Sliders Recipe

olive oil

yellow onions (thinly sliced)

tsp sugar

oz au jus mix (made according to package instructions)

water (to make the sauce,

sweet rolls

mayonnaise

lb deli pastrami or roast beef (thinly sliced)

mild provolone cheese (not aged)

unsalted butter (melted, plus more to grease baking sheet)

Tbsp sesame seeds

Preheat oven to 350˚F. Butter a rimmed baking sheet.

Place a large skillet over medium/high heat with 1 Tbsp olive oil and 2 Tbsp butter. Add sliced onion and Sauté over medium heat for 5 minutes until softened, stirring occasionally. Sprinkle with 1/4 tsp sugar and sautee uncovered 5 minutes until caramelized and golden, stirring often. Transfer to a plate.

In the same pan, add 2 1/2 cups water and scrape the pan to deglaze. Add the au jus seasoning (adding to taste*) then bring to a boil, reduce heat and simmer according to package instructions. Add more water to taste if it’s too salty.

Cut buns in half. Place the bottom half of dinner rolls on a buttered baking sheet and spread 1/4 cup mayo. Layer folded slices of beef evenly over the rolls. Spread caramelized onions over your sliders. Cover the beef with sliced provolone.

Place the top of buns over and brush the tops with 2 Tbsp melted butter then immediately sprinkle tops with sesame seeds. Bake uncovered at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.

Cut through the buns with a serrated knife to separate into individual sliders. Serve with warm au jus dip.

https://www.youtube.com/watch?v=FyV9TQmPk4g

These pastrami sandwich sliders are quick and easy, make-ahead, and reheat really well so they’re perfect for meal prep or gatherings.
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

FRENCH DIP SLIDERS INGREDIENTS:
►1 Tbsp olive oil
►2 Tbsp butter
►1 large or 2 medium yellow onions, thinly sliced 
►1/4 tsp sugar
►1 oz packet au jus mix, made according to package instructions
►3 cups water, to make the sauce, or to taste
►16 Hawaiian sweet rolls 
►1/4 cup mayo 1 lbs deli pastrami or roast beef, thinly sliced
►9 slices mild provolone cheese (not aged) 
►2 Tbsp unsalted butter, melted, plus more to grease baking sheet
►1 Tbsp sesame seeds

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/french-dip-sliders-recipe/

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Johnny's French Dip Seasoning: https://amzn.to/3hYjROE
►Glass Measuring Cup: https://amzn.to/379Ut6c
►8” Bread Knife: https://amzn.to/2wHJ1wJ
►Baking Sheet (similar): https://amzn.to/2UnclSr
►Cookware Set: https://amzn.to/39lqGD7
►Toasted Sesame Seeds: https://amzn.to/3aoIdLN
►Oven Mittens: https://amzn.to/2Z8HD0b
► Bamboo Cooking Utensil: https://amzn.to/2x6VxWy

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashaskitchen
►Thermapen® One: https://www.thermoworks.com/thermapen-one?tw=NK
►My Favorite Cutting Board: https://amzn.to/2Y4AmQC
►Hand Mixer: https://amzn.to/2xLQs36
►Favorite Blender: https://amzn.to/2XZ52ms
►Food Processor: https://amzn.to/32nToAY
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:41 Onion prep sauteing
1:58 Prepping Hawaiian rolls
2:16 Assembling sliders
3:33 Baking sliders
3:45 Making Au Jus sauce
4:18 Finishing touches
6:29 Taste test

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💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #sliders #mealprep

How To Make Easy French Dip Sliders

French Dip Sliders is the perfect appetizer to make for game day or any family gathering. Simple ingredients make this a family favorite.

Tablespoons Butter

Onion (thinly sliced)

Salt

Black Pepper

Hawaiian Rolls

oz thin sliced Deli Roast Beef

oz Slices Provolone Cheese

Melted Butter

Tablespoons Dried Onion Soup Mix

au jus gravy mix

Water

Parsley

Melt the butter in a large skillet over medium high heat.  Add in the sliced onions and sauté for 10-15 minutes until the onions are soft and slightly browned.  Season with salt and pepper and remove from the heat.

Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with a non-stick cooking spray.

Slice the rolls in half lengthwise with a serrated knife to make sandwiches. Remove top and set aside.

Place the bottom pieces into the prepared baking dish. Top with half of the sliced cheese.

Layer the roast beef on top of the cheese and layer the onions on top.  Top with the remaining cheese slices.

Place the tops of the rolls onto the sandwiches. Stir together the melted butter and dried onion soup mix.  Brush this mixture on top of the rolls.

Cover with foil and bake for 25 minutes.  Remove the foil and cook for 5 more minutes to brown the top of the rolls slightly.

While the rolls are baking, prepare the au jus gravy mix based on the package instructions with the water.

Serve the rolls topped with fresh parsley and the au jus sauce for dipping.  Enjoy!

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Top 4 french dip sliders recipes from across the web

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Easy French Dip Sliders

Instant Pot French Dip Sandwiches

Easy French Dip Sliders Recipe

French Dip Sliders

The most viewed french dip sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine