french fry

Get the fast food–style French fries of your dreams at home.

Perfect Thin and Crispy French Fries Recipe

potatoes

(30 milliliters) distilled white vinegar

Kosher salt

peanut oil

Place potatoes and vinegar in a saucepan and add 2 quarts (1.9L) water and 2 tablespoons (24g) salt. Bring to a boil over high heat. Boil for 10 minutes. Potatoes should be fully tender, but not falling apart. Drain and spread on a paper towel–lined rimmed baking sheet. Allow to dry for 5 minutes.

Meanwhile, heat oil in a 5-quart Dutch oven or large wok over high heat to 400°F (204°C). Add one-third of fries to oil; oil temperature should drop to around 360°F (182°C). Cook for 50 seconds, agitating occasionally with a wire mesh spider, then remove to a second paper towel–lined rimmed baking sheet. Repeat with remaining potatoes (working in 2 more batches), allowing oil to return to 400°F after each addition. Allow potatoes to cool to room temperature, about 30 minutes. Continue with step 3, or, for best results, freeze potatoes at least overnight or up to 2 months.

Return oil to 400°F over high heat. Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain a temperature of around 360°F. Drain in a bowl lined with paper towels and season immediately with kosher salt. Cooked fries can be kept hot and crisp on a wire rack set in a sheet tray in a 200°F (90°C) oven while second batch is cooked. Serve immediately.

Even if you are not into steak you'd like this salad. The chicken version is just as good and you could even do a vegetarian version with black beans or a crumbled veggie burger.

Steak and French Fry Salad with Blue Cheese Butter + Poached Eggs

olive oil

smoked paprika

chili powder

teasponn pepper

salt

balsamic vinegar

lemon juice

honey

chili oil

ginger

blue cheese (crumbled,

butter (softened)

basil (chopped)

salt and pepper (to taste)

salt + pepper

spring greens

grape tomatoes (sliced)

walnuts

hard boiled eggs (quartered (optional) + 4 eggs, cooked to your liking)

Make the Fries: Preheat oven to 450 degrees F.

Place cut potatoes in a large bowl and drizzle with oil, smoked paprika, chili powder salt and pepper. Gently toss with your hands or two spatulas to evenly coat. Spread on a baking sheet in one layer. Roast for 25-30 minutes, then flip and roast for 25-30 minutes more. This may take longer or shorter, depending on how thick you cut your potatoes. You want the potatoes to be deeply golden and crispy on the outside!

While the fries cook make the dressing, blue cheese butter and prepare the hard boiled eggs if using.

To make the dressing combine the balsamic vinegar, lemon juice, 1 tablespoon honey, 1/4 cup olive oil, 1 tablespoon hot chili oil, ginger and a pinch of salt and pepper in small bowl. Whisk to combine. Taste and adjust the seasonings to your liking. Set a side. The dressing can me made ahead and stored in the fridge for a few days.

In another bowl mash together the butter, 2 to 3 ounces crumbled blue cheese, basil and a pinch of salt and pepper. Set aside. The blue cheese can me made ahead as well and stored in the fridge for a few days.

Next heat a small skillet over medium heat. Add the walnuts and 2 tablespoons honey. Toast the the nuts for 3 minutes, stir and toast another 3 minutes or until caramelized and golden brown. Watch carefully. They burn quick!

When you're ready to make the salads, cook the steak via you're preferred method  - I like to grill it. Heat your grill to medium high. Rub the steaks with 1 tablespoon olive oil, salt and pepper on both sides and grill until your preferred doneness. I like mine about medium-rare, which was about 5 minutes per side (this depends on the thickness of your steak). Let it rest before slicing against the grain into strips. While the steaks cook prepare the remaining 4 eggs as you desire. I poached my eggs using [this method | http://smittenkitchen.com/blog/2008/08/how-to-poach-an-egg-smitten-kitchen-style/]. It works like a charm.

To assemble the salads, combine greens with the tomatoes and walnuts. Add the the french fries and the hard boiled eggs and and a handful of crumbled blue cheese. Next add the sliced steak and a pat of the blue cheese butter right on top of the steak. Finally add the poached eggs and sprinkle of salt and pepper, then drizzle on dressing.

It is delicious in every way possible, but cheeseburger in a salad? I am thinking it is one of those things that is so wrong it is right.

Loaded Cheeseburger French Fry Salad.

cayenne

beef

onion

ketchup (preferably organic)

mustard

worchestire sauce

butter lettuce (chopped)

grape tomatoes (halved)

avocados (diced)

onions

cheddar cheese (shredded)

white wine vinegar

ketchup

Preheat oven to 425 degrees F.

Place cut potatoes in a large bowl and drizzle with oil, smoked paprika and cayenne. Season with salt and pepper. Gently toss with your hands or two spatulas to evenly coat. Spread onto a baking sheet in one layer. Bake for 15-20 minutes, then flip and bake for 15-20 minutes more. You want the potatoes to be crispy, but not burnt. If you want perfectly crisp fries I recommend spreading the potatoes on a greased wire rack and baking them as directed above. But this way is a bit more work.

Meanwhile make the dressing and salad. To make the dressing combine the olive oil, white wine vinegar, ketchup, worcestershire sauce and a pinch of salt and pepper. Mix well and set aside.

Heat a large skillet over medium heat. Add the onions and beef, brown the beef until it is cooked through and the onions are soft. Add ketchup, mustard and worcestershire sauce, cook another 2-3 minutes or until warmed through. Remove form the heat and season with salt and pepper.

To assemble the salad divide the lettuce among four bowls or plates. Top each plate with even amounts of beef. Add the french fries, tomatoes, avocado and green onions. Sprinkle on the cheese. Drizzle with a little dressing. Eat!

Hello, we're just adding a few crispy oven baked fries to a CHEESE PIZZA. Now come on, how could that not be just amazing?!

French Fry Cheese Pizza.

kosher salt and pepper

(plus

store-bought or [homemade | https://www.halfbakedharvest.com/apple-and-caramelized-onion-pizza-with-pumpkin-seed-pangrattato/] pizza dough

marinara sauce or tomato basil sauce

provolone cheese

mozzarella (torn)

parsley

Place the cut potatoes on a baking sheet and toss with olive oil, salt and pepper. Spread in an even layer. Transfer to the oven and bake for 15-20 minutes, then flip and bake for 10 minutes more, or until crisp. Remove from the oven and toss with parmesan.

Meanwhile, bake the pizza. Grease a baking sheet with olive oil.

On a lightly floured surface, push/roll the dough out until it is very thin. Transfer the dough to the prepared baking sheet. Spread the dough with sauce and top with cheese. Transfer to the oven and bake 10-15 minutes or until the crust is golden and the cheese has melted. Remove the pizza from the oven and top with fries. Sprinkle on some fresh parsley and grated parmesan. EAT!

This dipping sauce is so good you're going to find reasons to use it. It's zesty from the brown mustard and Worcestershire sauce, creamy from the mayo, and a little zing from the chili sauce. Super easy to make and very flavorful, this a great companion to hot, crispy fries.

French Fry Dipping Sauce

cup(s) mayonaise

barbecue sauce

tablespoon(s) worcestershire sauce

teaspoon(s) hot chili sauce (Sriracha sauce)

This Cheeseburger French Fry Casserole is a one pan meal packed with flavor! Beef, cheese, a ketchup/mustard sauce, and fries...comfort food at its finest!

Cheeseburger French Fry Casserole

dill pickle relish

tbsp ketchup

tbsp mustard

cheddar cheese (*shredded)

garlic

cream of mushroom soup

French fries (*24 oz bag)

Cook beef in a skillet over medium heat until no longer pink.

Drain fat using a colander and place meat into a 9x13 baking dish.

In a small mixing bowl, combine the relish, ketchup, mustard, garlic, and cream of mushroom soup.

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Top 6 french fry recipes from across the web

The most viewed french fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Perfect Thin and Crispy French Frie...

Steak and French Fry Salad with Blu...

Loaded Cheeseburger French Fry Sala...

French Fry Cheese Pizza.

French Fry Dipping Sauce

Cheeseburger French Fry Casserole

The most viewed french fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine