french ratatouille

Simple recipe for a delicious baked French ratatouille. Add chopped summer squash, bell peppers, tomatoes and eggplant to a baking dish with a few herbs and a drizzle of olive oil, et voila!

Ratatouille Recipe

eggplants

red bell pepper

zucchini (or yellow squash

tomatoes

onion

garlic ((minced

extra virgin olive oil

rosemary ((use 1 tsp if substituting dried rosemary))

oregano

thyme

Salt and black pepper

Preheat oven to 375-degree Fahrenheit/190-degree Celsius.

Place all the chopped veggies -- eggplant, bell peppers, summer squash, tomatoes and optional onions -- in baking dish.

Scatter the garlic, herbs, salt and ground black pepper over the vegetables and drizzle the olive oil.

Use a spoon or your hands to toss the vegetables with the herbs and olive oil.

Cover the baking dish with aluminum foil. Bake 40 minutes. Uncover and bake 15 minutes more.

Sprinkle fresh herbs, for garnish, if desired. Serve hot, warm or at room temperature.

Packed full of vegetables this Homemade Classic French Ratatouille is the perfect Summer recipe! Easy, Plant-Based &amp; Gluten-Free.

Homemade Classic French Ratatouille

olive oil

basil

parsley

dry thyme

garlic

salt, pepper

red onion

red pepper

dry oregano

crushed tomatoes

zucchini

red onions

yellow bell pepper

Slice the vegetables evenly and set them aside.

Make the herb dressing: finely chop the herbs,...

Make the herb dressing: finely chop the herbs, stir them with olive oil and minced garlic. Season with salt and pepper and set aside.

Preheat the oven to 200°C / 390°F.

Make the tomato sauce: in a large oven-proof...

Make the tomato sauce: in a large oven-proof pan or skillet, heat some olive oil, add diced onion and pepper, and let sauté. Stir in minced garlic until fragrant. Season with salt and pepper, and add oregano and thyme. Pour in the crushed tomatoes, stir to combine, and let cook on medium heat for another 10 minutes. Lastly, stir in some finely chopped basil.

Arrange the sliced vegetables evenly on top of...

Arrange the sliced vegetables evenly on top of the tomato sauce starting by the outer edge of the pan. Continue adding the vegetable slices in alternating patterns to the middle of the pan. Once arranged, season the vegetables with salt and pepper, and drizzle the herb dressing on top.

Cover the pan with foil and transfer to...

Cover the pan with foil and transfer to the preheated oven. Bake for about 40 minutes covered, then uncover the pan and bake for another 20 minutes, until the vegetables are softened and slightly charred.

Once baked, remove from the oven and serve...

Once baked, remove from the oven and serve hot.

Serve the ratatouille as is, or with a...

Serve the ratatouille as is, or with a side of polenta or rice. A simple slice of rustic homemade bread is also great.

Top 3 french ratatouille recipes from across the web

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Ratatouille Recipe

Homemade Classic French Ratatouille

Homemade Classic French Ratatouille

Top 3 french ratatouille recipes from across the web

The most viewed french ratatouille recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ratatouille Recipe

Homemade Classic French Ratatouille

Homemade Classic French Ratatouille

The most viewed french ratatouille recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine