french toast casserole brioche

This easy French Toast Casserole recipe can be made the day before and refrigerated overnight so it&#039;s ready to bake and enjoy in the morning. It has an incredible cinnamon sugar topping that takes it to the next level!

French Toast Casserole

loaf of brioche, challah, french bread, or white bread

eggs

heavy cream

milk

brown sugar

cinnamon

salt

Tablespoon vanilla extract

brown sugar (, packed)

sugar

nutmeg

Tablespoons butter

Lightly grease the bottom and sides of a 9×13&#39;&#39; baking dish.  Cut bread into  1 inch chunks and place in dish.

Crack the eggs into a large mixing bowl and whisk to combine.  Add the cream and milk, brown sugar, cinnamon, salt and vanilla and mix well. Pour evenly over the bread cubes.

Gently toss the bread around a little to make sure the top and bottom pieces all get dipped in the egg mixture. Spread out evenly, cover dish, and refrigerate overnight.

For the Topping: Place brown sugar, white sugar, cinnamon and nutmeg in a bowl and stir to combine.  Cut cold butter into small chunks and add to the bowl. Use a pastry blender or your hands to combine the mixture until crumbly. Cover and refrigerate until morning.

Preheat oven to 350 degrees F.  Uncover french toast pan and sprinkle the topping evenly over top. Bake for 45-50 minutes or until top is golden and casserole is set.

Allow french toast to cool for at least 10 minutes before serving. Top with homemade syrup , berries, whipped cream or any other toppings you&#39;d like.

https://content.jwplatform.com/videos/H1SHwCJC.mp4

Quick and easy Baked French Toast Casserole you can make the day before and refrigerate overnight so it’s ready to bake and enjoy in the morning.

Baked French Toast

Brioche french toast casserole is soaked overnight with cream, cinnamon, and vanilla, then baked to golden, decadent perfection.

Overnight Brioche French Toast Casserole

Brioche bread (day-old)

vanilla extract

kosher salt

sugar (for dusting on top)

SERVE WITH butter (syrup, whipped cream, fresh fruit)

Spray a 3-quart baking dish with non-stick spray (or grease with butter) and set it aside. 

Cut the bread into cubes, and evenly distribute them in the pan. 

In a large mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla, cinnamon, nutmeg, and salt. 

Pour the mixture evenly over the bread, pressing down to ensure every piece is soaked.

Cover the pan tightly with plastic wrap and chill in the refrigerator for 8 hours, or overnight for best flavor.

When ready to bake, preheat the oven to 350 degrees F. Remove the casserole from the refrigerator and take off the plastic wrap. 

Bake it for 45-60 minutes, until golden brown and baked through. Serve with syrup and fresh fruit, if desired.

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French Toast Casserole

Overnight Brioche French Toast Cass...

Top 2 french toast casserole brioche recipes from across the web

The most viewed french toast casserole brioche recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

French Toast Casserole

Overnight Brioche French Toast Cass...

The most viewed french toast casserole brioche recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine