fresh blueberry pie

This recipe for Fresh Blueberry Pie is inspired by the only and only Steve and Cookie’s Restaurant in Margate, NJ! Made with a simple fresh blueberry pie filling and a graham cracker crust, this recreation of a famous summertime dessert is truly the best any time of the year!

Fresh Blueberry Pie

graham cracker crumbs

sugar

salt

cinnamon

Tablespoons butter

blueberries

water

cornstarch

lemon juice

Mix together graham cracker crumbs, sugar, salt, cinnamon,...

Mix together graham cracker crumbs, sugar, salt, cinnamon, and melted butter. Press into pie dish and bake for 10 minutes in a 350° oven. Let cool completely.

Wash and pick over the blueberries.

Put 3 cups of blueberries, sugar, salt, and...

Put 3 cups of blueberries, sugar, salt, and cornstarch in a saucepan. Add water.

Cook over medium-high heat until the mixture comes...

Cook over medium-high heat until the mixture comes to a boil.

Take blueberries off of the heat after the...

Take blueberries off of the heat after the mixture has been boiling for 2 minutes.

Add butter and lemon juice, stir until the...

Add butter and lemon juice, stir until the butter has melted.

Let the blueberry mixture cool to room temperature.

Fold the reserved fresh blueberries into the cooked...

Fold the reserved fresh blueberries into the cooked blueberries.

Pour the blueberries into the graham cracker crust.

Chill the pie for two hours before serving.

Serve the pie with some freshly whipped cream...

Serve the pie with some freshly whipped cream or some vanilla ice cream.

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Easy Blueberry Pie – a FAST, crustless, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! Take advantage of those FRESH blueberries!!

Crustless Blueberry Pie

all-purpose flour

(1 stick) unsalted butter, melted

eggs

vanilla extract,

almond extract,

Preheat oven to 350F. Spray a 9-inch round...

Preheat oven to 350F. Spray a 9-inch round pie dish very well with cooking spray; set aside. I used a glass pie dish; baking times may vary if using metal.

To a large bowl, add 1 cup sugar,...

To a large bowl, add 1 cup sugar, flour, cinnamon, salt, and whisk to combine; set aside.

To a medium microwave-safe bowl, add the butter...

To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 45 seconds. Wait momentarily before adding the eggs so you don’t scramble them.

Ad the eggs, extracts, and whisk to combine.

Pour the wet mixture over the dry and...

Pour the wet mixture over the dry and stir to combine; don’t overmix.

Add 2 cups blueberries and stir to combine;...

Add 2 cups blueberries and stir to combine; batter is very thick.

Turn mixture out into prepared pie dish, smoothing...

Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula.

Evenly sprinkle 1/4 cup blueberries over the top.

Evenly sprinkle 2 tablespoons sugar over the top...

Evenly sprinkle 2 tablespoons sugar over the top and bake for about 34 to 39 minutes, or until edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter.

Allow pie to cool in pie dish on...

Allow pie to cool in pie dish on a wire rack before slicing and serving. Optionally serve with whipped topping or ice cream. Pie will keep airtight at room temp for up to 5 days.

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Fresh Blueberry Pie

Crustless Blueberry Pie

Top 2 fresh blueberry pie recipes from across the web

The most viewed fresh blueberry pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fresh Blueberry Pie

Crustless Blueberry Pie

The most viewed fresh blueberry pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine