fresh cranberry relish

This 3-ingredient cranberry relish has been a family favorite for generations! It's sweet and tangy and perfect paired with Thanksgiving turkey or even for topping on chicken or pork

Fresh Cranberry Relish

cranberries

orange (, with the peel ON)

sugar

Slice the very edge root ends off of the orange, just until you see the flesh. Leave the rest of the skin ON the orange and slice it into 8 pieces.

Place the fresh cranberries, orange slices and sugar in your food processor and process until smooth (or until no large chunks remain).

Refrigerate until ready to serve (it tastes best after being in the fridge for at least on hour) or for up to 1 week. Serve over turkey, chicken, pork loin etc.

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This 3-ingredient Cranberry Relish has been a family favorite for generations! It’s sweet and tangy and perfect paired with Thanksgiving turkey or served with chicken or pork.

Cranberry Relish

This cranberry relish has always been one of my favorite fresh cranberry recipes! It’s the perfect dish to serve with your Thanksgiving turkey or Christmas dinner.

Grandma’s Cranberry Relish (Old Fashioned Recipe)

orange

apple

+ 2 Tablespoons granulated sugar

cinnamon (optional, see notes)*

Add the cranberries to a food processor and...

Add the cranberries to a food processor and pulse until coarsely chopped (you don't want large chunks, but you don’t want the texture to be too smooth either - I hit the pulse button about 20 times to get the right texture). Transfer the chopped cranberries to a medium mixing bowl.

Add the orange chunks to the food processor...

Add the orange chunks to the food processor and pulse until finely chopped (I hit the pulse button about 20-30 times - the texture will be quite mushy, but it will have small chunks of the orange peel). Add the chopped orange to the mixing bowl.

Add the apple quarters to the food processor...

Add the apple quarters to the food processor and pulse to finely chop (I hit the pulse button about 20-30 times - you may need to scrape the sides down halfway through since they stick to the side). Add the chopped apple to the mixing bowl.

Once all of your fruit is in the...

Once all of your fruit is in the mixing bowl, add the granulated sugar and cinnamon. Stir to mix everything together. Cover the bowl and refrigerate for at least 1 hour before serving. You can make this in advance and refrigerate it for anywhere from 1 hour to 3 days.

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Fresh Cranberry Relish

Grandma’s Cranberry Relish (Old Fas...

Top 2 fresh cranberry relish recipes from across the web

The most viewed fresh cranberry relish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fresh Cranberry Relish

Grandma’s Cranberry Relish (Old Fas...

The most viewed fresh cranberry relish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine