fresh fig cake

A Fresh Fig Cake Recipe with Crumb Topping is perfect for fall brunches or tea time.  Light and moist cake combine with sweet sticky figs and a fantastic crumb topping!

Fresh Fig Cake with Crumb Topping

eggs

(240 milliliters) of vegetable oil

(100 grams) sugar

½ cup(90 grams) light brown sugar

(120 milliliters) water

½ tsp (7.5 milliliters) vanilla extract

(240 grams) all-purpose flour

baking powder

¾ tsp (3.75 milliliters) salt

¼ tsp (6.75 milliliters) ground cardamom

(50 grams) crystalized ginger, diced

figs

½ cup (60 grams) all-purpose flour

salt

tbsp (25 grams) white sugar

tbsp (23 grams) brown sugar

cinnamon

tbsp (75 milliliters) melted butter

(75 grams) chopped walnuts

Preheat oven to 350F (175C)

Spray a 9” cheesecake pan with baking spray...

Spray a 9” cheesecake pan with baking spray and set aside.

In a large bowl combine eggs, oil, sugars,...

In a large bowl combine eggs, oil, sugars, water and vanilla extract.  Whisk to combine and set aside.

In a small bowl combine flour, baking powder,...

In a small bowl combine flour, baking powder, salt and cardamom. Whisk to combine.

Add the dry ingredients to the wet ingredients...

Add the dry ingredients to the wet ingredients and whisk slowly to combine.  Stir in the candied ginger.

Pour cake batter into pan, arrange figs cut...

Pour cake batter into pan, arrange figs cut side up, in a circle around the cake. Set aside.

To make crumble, whisk together the flour, baking...

To make crumble, whisk together the flour, baking powder, salt, sugars and cinnamon until combined. Add the melted butter and stir with a fork until a crumble forms. Then stir in the walnuts.

Sprinkle crumble on top of figs and cake,...

Sprinkle crumble on top of figs and cake, evenly distributed.

Bake cake for 50 mins or until a...

Bake cake for 50 mins or until a skewer comes out clean.  If top starts to brown too quickly cover with foil until fully baked through.  Allow to cool and serve for tea time or for Sunday brunch!

https://www.youtube.com/watch?v=cVnyUWeum5I

Learn how to make my "Fabulous Fig Cake" recipe!  A delicious fall breakfast treat that is made with fresh figs, a delicate cake batter and a crunchy addictive crumble! This breakfast cake recipe is perfect for a Sunday Brunch or a Tea Time Snack. Hope you enjoy! xx Beth

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BETH'S FABULOUS FIG CAKE
Serves 8-10

INGREDIENTS: 
3 eggs
1 cup (240ml) of vegetable oil
½ cup (100g) sugar
½ cup(90g) light brown sugar
½ cup (120ml) water
1 ½ tsp (7.5ml) vanilla extract
2 cups (240g) all-purpose flour
2 tsp (10ml) baking powder
¾ tsp (3.75ml) salt
1 ¼ tsp (6.75ml) ground cardamom
1/3 cup (50g) crystalized ginger, diced
5-10 fresh figs (depending on size) sliced vertically (or sliced pears or sliced apples would be great too!)


Crumble:
½ cup (60g) all-purpose flour
½ tsp (2.5ml) baking powder
pinch of salt
2 tbsp (25g) white sugar
2 tbsp (23g) brown sugar
¼ tsp (1.25ml) cinnamon
5 tbsp (75ml) melted butter
1/2 cup (75g) chopped walnuts



METHOD:
Preheat oven to 350F (175C)

Spray a 9” cheesecake pan with baking spray and set aside.

In a large bowl combine eggs, oil, sugars, water and vanilla extract.  Whisk to combine and set aside.

In a small bowl combine flour, baking powder, salt and cardamom. Whisk to combine.

Add the dry ingredients to the wet ingredients and whisk slowly to combine.  Stir in the candied ginger. 

Pour cake batter into pan, arrange figs cut side up, in a circle around the cake. Set aside.

To make crumble, whisk together the flour, baking powder, salt, sugars and cinnamon until combined. Add the melted butter and stir with a fork until a crumble forms. Then stir in the walnuts. 

Sprinkle crumble on top of figs and cake, evenly distributed. 

Bake cake for 50 mins-1 hour, or until a skewer comes out clean.  If top starts to brown too quickly cover with foil until fully baked through.  Allow to cool and serve for tea time or for Sunday brunch! 

NOTE: This cake reheats beautifully!  Just wrap tightly in foil and refrigerate, then place in oven (covered in the foil) and bake at 350F for 20 mins or until warmed through. 



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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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