fresh fruit dessert

Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!

Blueberry Cobbler

blueberries ((fresh

sugar

lemon zest

Tablespoons butter

all-purpose flour

baking powder

salt

milk

cinnamon

Preheat oven to 350 degrees F.&nbsp;

Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.

Add blueberries, sugar and zest to a bowl and stir to combine.

In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.

Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.

Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.&nbsp;

Serve warm, with a scoop of ice cream, if desired!

https://content.jwplatform.com/videos/ur79JZ9K.mp4

An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients.

Indulge in the taste of summer with this Fresh Peach Pie recipe, blending vibrant fruit and a flaky crust into a delightful dessert perfect for gatherings, barbecues, or a cozy evening at home.

Fresh Peach Pie

peaches,

cornstarch or tapioca starch

lemon juice

pie crust (homemade

tbsp sugar

Preheat your oven to 425°F (218°C). If desired, peel the peaches for a smoother texture, then slice them and place them in a large bowl.

Add the sugar, cornstarch, cinnamon, and lemon juice to the sliced peaches and mix gently until the peaches are well coated.

Roll out one crust and press it into a 9-inch pie dish. Pour the peach mixture into the crust, spreading it evenly.

Cover with the second crust, venting or creating a lattice design. Brush the top crust with an egg wash and sprinkle sugar on top.

Bake in the preheated oven for 15 minutes at 425°F. Then reduce the temperature to 375°F and bake for an additional 35 to 45 minutes until the filling bubbles up.

Let the pie cool for 2 to 3 hours before slicing to allow the filling to set.

Top 2 fresh fruit dessert recipes from across the web

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Blueberry Cobbler

Fresh Peach Pie

Top 2 fresh fruit dessert recipes from across the web

The most viewed fresh fruit dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Cobbler

Fresh Peach Pie

The most viewed fresh fruit dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine