fresh fruits

Strawberries Chantilly - A Delightful Spring dessert

heavy cream (1 cup heavy cream)

sugar

vanilla extract (1 tablespoon vanilla extract)

strawberries (1 large basket of strawberries, stem removed and halved

sugar (1 tablespoon sugar)

Place in a large bowl the strawberries and sprinkle with sugar. Stir and let it rest covered in the refrigerator until ready to eat.

Meanwhile, in a large bowl or the bowl of a KitchenAid with the whisk attachment, add the heavy cream, powdered sugar, and vanilla extract.

Whisk at medium-high speed until soft peaks form.

In a large glass place couple of tablespoons of Chantilly cream, a layer of strawberries, and a layer of Chantilly.

This no-bake jello fruit cake dessert recipe combines variety of fresh fruits with apple juice. For best results, read through the entire recipe before beginning. 

Jello Fruit Cake Recipe

oz (about 340 grams) fresh raspberries

(about 764 grams) fresh mangoes – cubed

lb (about 454 grams) fresh strawberries – cubed

lb (about 454 grams) green grapes – halved

lb (about 454 grams) red grapes – halved

(960 milliliters) apple juice

pockets (28 grams) original unflavored gelatin

(38 grams) granulated sugar

(15 milliliters) lemon juice

pan spray

Prep: Weigh and wash all fresh fruits. Lightly pan spray bundt pan and wipe off all over the interior of the pan with a paper towel to cover all areas.

Make the jello: Pour 1 cup of apple juice into a medium bowl and sprinkle 4 pockets of gelatin, set aside. Meanwhile, in a small saucepan, bring to a boil remaining 3 cups of apple juice, 3 tablespoons granulated sugar and 1 tablespoon freshly squeezed lemon juice. Pour boiled juice into the bowl with gelatin and whisk well to dissolve the gelatin. Set aside to cool.

Assemble fruits: Peel and cube mangoes into 1/2 inch pieces, cut all grapes into halves and cube strawberries into 1/2 inch pieces. Assemble the prepared fruits into the bundt pan in this order: raspberries, mangoes, strawberries, green grapes and red grapes.

Slowly pour cooled apple juice gelatin over the fruits, covering to the top (including red grapes). Refrigerate for 3-4 hours in order for gelatin to set.

4 hours later: Pour hot water into a large pot or bowl and place the bundt pan with jello into it for 10 seconds (because of the thickness of our pan, it takes us about 1 minute and 20 seconds). As soon as you see a little bit of melting on the sides, take it out. Cover bundt pan with a serving plate and quickly turn it over. (Highly suggest turning over the sink in case the jello melted more than needed). Decorate with additional fruits around the cake, if preferred. Refrigerate until ready to serve.

I made it for Easter everyone loved it 😍

My trial run turned out SO GOOD!! Now I’m ready to take for a gathering. (Perfect for a non-cook like me)
Wondering how mandarin oranges would work between the two grape layers? Any thoughts?

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Strawberries Chantilly - A Delightf...

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Top 2 fresh fruits recipes from across the web

The most viewed fresh fruits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Strawberries Chantilly - A Delightf...

Jello Fruit Cake Recipe

The most viewed fresh fruits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine