fresh herb hummus

A bright fresh, healthy spread that's fabulous with crackers, chips, veggies, as a sandwich spread, on pita and so much more! This Green Goddess Hummus is about to become your next obsession!

Green Goddess Hummus

chickpeas (also called garbanzo beans, undrained)

garlic (peeled)

jalapeño (seeds and ribs removed, roughly chopped)

basil leaves (tightly packed)

cilantro leaves

parsley leaves (tightly packed)

chives (roughly chopped)

fresh lemon juice ((1 juicy lemon will yield 3 tablespoons))

water

salt

tahini

extra virgin olive oil (for drizzling)

black pepper

Combine undrained chickpeas and peeled, whole garlic cloves in a medium microwave-safe bowl or measuring cup. Microwave on high power for 6-7 minutes until garlic and chickpeas are soft. Drain then set aside to cool for 15 minutes.

For the prep:

After the chickpeas have cooled, combine the jalapeño, basil, cilantro, parsley, chives, mint, (if using), lemon juice, oil and water in the bowl of a food processor or high-powered blender. Blend on high power for 1-2 minutes until very smooth. If you have to add a bit more ice water to get things going, it’s fine.

Add the tahini, cooled chickpeas and ½ teaspoon kosher salt. Blend again for 2-3 minutes, adding extra ice water, as needed, in 1 tablespoon increments until a thick, smooth, creamy texture is achieved.

Taste and add more salt or lemon juice.

For the hummus:

Serve drizzled with extra virgin olive oil and fresh ground black pepper.

Store in an airtight container in the refrigerator. Keeps well for 3-4 days.

For serving and storage:

Please send free printable labels for Green Goddess Hummus. Thank you so much!  I love the little pewter mouse holder!

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Green Goddess Hummus

Top 1 fresh herb hummus recipes from across the web

The most viewed fresh herb hummus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Green Goddess Hummus

The most viewed fresh herb hummus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine