fresh kimchi

Fresh Kimchi or Geojeori is ready-to-eat kimchi. No fermentation is needed, but just as good!

Fresh Kimchi (Geotjeori)

lbs Napa Cabbage

Chives (Sliced to matchsticks)

Sea Salt

Water

Onion

tbsp Garlic

tbsp Ginger

Korean Apple

Shrimp Paste

Fish Sauce

Red Pepper Flakes

Corn Syrup

Rice Flour

Slice the cabbage in half and remove the core. Take out and separate the small pieces in the middle, that is the perfect size.

For the big pieces, cut it once in the middle then diagonally or horizontally to bite size so there will be a stem and leaf in every bite.

In a big bowl, layer cabbage and sea salt alternately so all the pieces will be salted.

Afterward, cover the salted cabbage in water then place a heavy object on top to push it down so the salted water comes up and brines the whole cabbage, in the same way, all the water content from it comes out.

Let it sit for 30 minutes.

After brining, rinse it 2 times to remove excess salt, then let it drain for 30 minutes to dry out so the sauce can stick properly.

Brining the Cabbage:

Blend up onion, garlic, ginger, apple, pear, shrimp paste, and fish sauce.

Transfer into a bowl and mix with pepper flakes and corn syrup. Set aside.

In high heat, mix water and rice flour until it comes to a boil. Make sure to mix thoroughly to prevent any lumps.

Combine the rice flour and pepper flakes mixtures and mix thoroughly. To taste test, dip a cabbage into the sauce and adjust according to preference.

Kimchi Sauce

Once the cabbage is drained, mix the sauce with the cabbage using your hand so everything gets sauced up. Mix thoroughly with a lot of love.

Plate and serve as a side dish and enjoy!

Making the Kimchi:

This was amazing. Crisp and tasty.  Thank you.

How do I store this and how long will it last?

Is shrimp sauce similar to shrimp paste? All my searches lead to sauces, but it doesn't look the same as shrim paste

Love this recipe! I'm trying to make it again and don't have any more rice flour, how much cook rice would you suggest I use to substitute it before I add water?

https://www.youtube.com/watch?v=apC3NNoKaVI

Freshly made kimchi

This is different than the fermented kimchi. This is more like KIMCHI SALAD where it’s freshly made to serve known as the Geotjeori.

Typically you’ll get this type of kimchi as a side dish or with your hand-cut noodles (Kalguksu). BCD is def known for their freshly made kimchi.

It was hard to edit this down to 60 second but let me know if you want me to drop the full version here.

Hope you enjoy!!

Peace & Sarang ✌🏼❤️
Happy Holidays~

Easy Kimchi Recipe 🔥👨🏻‍🍳🥬

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Top 1 fresh kimchi recipes from across the web

The most viewed fresh kimchi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fresh Kimchi (Geotjeori)

The most viewed fresh kimchi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine