fresh lime

Thai Red Curry Chicken Meatballs A quick weeknight dinner that takes less than 30 minutes to make.

Thai Red Curry Chicken Meatballs

chicken

panko breadcrumbs

garlic

ginger (minced)

salt

pepper

red pepper flakes

cilantro (chopped)

extra virgin olive oil

coconut milk

sriracha

lime juice

Preheat oven to 400 degrees. Lightly grease a baking sheet with oil. In a large bowl add all of the meatball ingredients. Mix to combine. Make sure not to over mix.

Portion out 12 large meatballs. (Working with slightly wet hands helps the meatballs from sticking to your hands.)

Place meatballs on the oiled baking sheet and cook for 15-20 minutes or until caramelized on the outside and cooked through. Make sure to flip half way through cooking.

Take out of the oven and toss the cooked meatballs in the Thai Red Curry Sauce. Garnish with extra cilantro if desired. Serve immediately.

Thai Curry Chicken Meatballs

Heat oil in small saucepan. Add garlic and ginger and cook for 1 minute.

Add in curry paste and cook for an additional minute.

Whisk in coconut milk and continue whisking until thick. Take off the heat. Stir in Sriracha, pepper, salt, red pepper flakes, cilantro, and lime juice. Set aside until ready to toss with meatballs.

Thai curry sauce

https://content.jwplatform.com/videos/7DH6Wy1Q.mp4

Thai Red Curry Chicken Meatballs. A quick, low carb, and low-calorie weeknight dinner that takes less than 30 minutes to make. These Thai curry meatballs are also great as an appetizer! Take them to potlucks or have them as a no-fuss meal during the week.

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Thai Red Curry Chicken Meatballs

The most viewed fresh lime recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine