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A simple and delicious Japanese-inspired vegetarian ramen noodle soup recipe. Packed with vegetables and plenty of flavour for a satisfying, healthy ramen meal

Japanese-inspired Ramen Noodle Soup

soy sauce

tBsp sesame oil

ginger knob

garlic gloves

spring onion stalks

tsp black sesame seeds

carrot

broccoli (a few florets)

courgette

baby bok choy

shiitake mushrooms

red cabbage (shredded)

red chilli

lime

eggs (marinated)

oz noodles (dried)

vegetable stock (check my blog for recipe)

(Options: any of the vegetables can be omitted or replaced

In a large pot, heat up the sesame oil and soy sauce over medium-high heat. Add the garlic and ginger and stir fry them for a minute, to begin to soften. 

Add the veggies and mushrooms and carefully stir. Pour in a bit of water if the pot is too dry.

Close the lid so the veggies can steam nicely for about 2-3 minutes. They might come out a little crispy/hard so if you like them more tender, just cook them for a couple of extra minutes. 

Warm up your homemade vegetable stock and season with salt or soy sauce. Note* In the original stock recipe I don&#039;t include any salt specifically so it can be seasoned to match each recipe. Here I would definitely suggest giving the stock a splash of soy sauce along with some salt- it&#039;s delicious.* 

Prepare the ramen noodles according to the packet instructions. I usually place them directly into my broth for the required cooking time then remove it from the heat. 

Pour the vegetable stock in a deep bowl and add the noodles then add the cooked veggies. 

Top with some chilli and spring onions (optionally) . Add a wedge of lime too (which is the perfect garnish for this broth).

Add a homemade soft boiled soy-marinated egg. Sprinkle with black sesame seeds and enjoy!

https://content.jwplatform.com/videos/moaiSZQ2.mp4

A simple and delicious Japanese-inspired vegetarian ramen noodle soup recipe. Packed with vegetables and plenty of flavour for a satisfying, healthy ramen meal.

Chewy Shanghai noodles mingle with crispy pork belly and kale in an addictive soy and hoisin sauce for this fast and easy weeknight meal.

Shanghai Fried Noodles

corn starch

Shaoxing wine

sugar

pork

hoisin sauce

chicken stock chicken broth

sesame oil

fresh Shanghai thick noodles or frozen udon

neutral oil

(7 oz) kale (stemmed and chopped)

scallions (for topping (optional))

Crispy fried onions (for topping (optional))

Chile oil (for topping (optional))

Coat

In a large bowl, combine 1 tablespoon of the light soy sauce with the cornstarch, Shaoxing wine, and sugar. Add the pork and mix until the pork is thoroughly coated.

Combine

In a small bowl, combine the remaining 1 tablespoon light soy sauce with the dark soy sauce, hoisin sauce, chicken stock, and sesame oil.

Soak

Fill a large bowl with hot tap water and add the noodles. Let soak until loosened and warmed through, 30 seconds to 1 minute. Drain and set aside. (If using frozen udon, soak them until defrosted, 2 to 3 minutes.)

Sear

Heat a large wok or skillet over medium heat. When the wok starts to smoke, add the oil and swirl until shimmery. Add the pork with its marinade and cook, stirring occasionally, until it is golden brown and crispy, 3 to 5 minutes.

Cook

Add the kale and toss to combine. When the kale has wilted slightly, add the noodles and the sauce. Crank the heat to high and toss to combine. Sear until everything is smoky and slightly charred, about 2 minutes.

Serve

Serve hot with sliced scallions, crispy fried onions, and/or chili oil, if desired.

Here are four easy recipes for homemade pasta! They all use the same master technique and base ingredients, but incorporate a variety of colors and flavors.

Fresh Homemade Pasta

all-purpose flour,

eggs

olive oil

herbs (try basil

vegetable juice (try beet, spinach,

Mound the flour onto your work surface and...

Mound the flour onto your work surface and make a large well in the center. (Tip: I use my measuring cup to carve out a deep, perfect well about 5 inches in diameter.)

Crack each egg into the well, followed by...

Crack each egg into the well, followed by the remaining ingredients in your chosen pasta recipe.

Using a fork, beat the eggs and oil...

Using a fork, beat the eggs and oil (plus any herbs, vegetable juice, or squid ink, if using) until well combined.

Little by little, add the flour to the...

Little by little, add the flour to the egg mixture and beat until all of it is incorporated. Mix the dough with your fork until it begins to take shape and you can gather it into a loose ball.

With your hands, start kneading the dough. It...

With your hands, start kneading the dough. It will feel soft and jiggly at this stage, but keep kneading for about 10 minutes until the dough firms up. I like to push the dough down and out with the heels of my hands, then fold it back over onto itself, rotate a quarter-turn, and push down again.

When your dough looks smooth and no longer...

When your dough looks smooth and no longer feels sticky, shape it into a ball and cover with a kitchen towel to keep it from drying out. Let the dough rest for at least 30 minutes.

Cut the dough into quarters. Keep the rest...

Cut the dough into quarters. Keep the rest of the dough covered with a towel while you work on each piece.

On a floured surface, roll out the dough...

On a floured surface, roll out the dough as thin as you can get it — you should be able to see your hands through the pasta sheet when you pick it up. Dust liberally with more flour to prevent sticking.

Fold the pasta sheet a few times over...

Fold the pasta sheet a few times over itself (as if you were folding a letter) and cut it to your desired width. (See Notes below.)

Shake the noodles out, toss with a little...

Shake the noodles out, toss with a little flour, then let them rest in loose mounds on a towel while you roll out the remaining dough.

When you’ve finished cutting all the noodles, simply...

When you’ve finished cutting all the noodles, simply drop them into a boiling pot of salted water. Fresh pasta cooks in 2 to 5 minutes, depending on thickness.

https://mediavine-res.cloudinary.com/video/upload/raekwkyddxet733ds3hu.mp4

Top 3 fresh noodles recipes from across the web

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Top Tags

Japanese-inspired Ramen Noodle Soup

Shanghai Fried Noodles

Fresh Homemade Pasta

Top 3 fresh noodles recipes from across the web

The most viewed fresh noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Japanese-inspired Ramen Noodle Soup

Shanghai Fried Noodles

Fresh Homemade Pasta

The most viewed fresh noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine