fresh rolls

Tofu Mango Summer Rolls with 5 minute Makhani dipping sauce. You have to try these fresh rolls with Creamy, spicy and lightly sweet Indian sauces. Vegan Gluten-free Recipe

Tofu Mango Summer Rolls with Makhani dipping sauce

Recipe Indian Butter Sauce (or butter

Or use this makhani sauce

Lettuce or Spinach

cucumber

Carrots (thinly sliced or large grate grated)

Tofu (pressed and sliced into 1/4 inch thick slices)

Ripe Mango (sliced)

green chilies (julienne (or use green or red bell peppers))

cilantro (chopped)

salt (ground cumin and pepper)

Rice paper

Make the butter sauce and cook to thicken with cashew cream. Cool, pour into serving dish. Garnish with pepper and dried fenugreek leaves (optional). Or make a half batch of the makhani sauce to use. Or make some sweet chili sauce.&nbsp;

Prep the veggies and keep ready. Prepare the work area with a shallow dish filled with warm water and a wet cutting board or plate for assembly.

Soak the rice paper wrapper in the water for about 10 seconds(a few seconds less or more depending on the wrappers), press to soak evenly. Remove and place on plate. Pile up greens, cucumber, Tofu, mango, chili and cilantro as you like. sprinkle a pinch of salt, pepper and cumin (optional). Fold one side to make a half circle. Fold the side edges, pack in the filling and roll it over to seal. Repeat for all the fresh rolls. Place on serving platter.

Serve with chilled or warm makhani or butter sauce.

Vietnamese fresh spring rolls with sweet Thai chili sauce are the perfect appetizer with fresh crunchy vegetables, tasty vermicelli noodles, and cooked shrimp. These homemade spring rolls are healthy, light, refreshing, and satisfying. A perfect starter to serve all year round!

Vietnamese Spring Rolls Recipe

vermicelli noodles

salt

fish sauce

lime juice

shrimp

10-15 large spring roll wrappers

carrots

cucumbers, sliced thin and long (Persian, pickling, or English cucumbers are best)

bean sprouts

cilantro (leave long, 3-4 inches)

mint leaves

Thai basil

romaine lettuce (chopped

sweet chili sauce

water

rice wine vinegar or lime juice

cilantro

carrots, diced

Cook the noodles according to the package instruction. Add 1 tablespoon of salt to the water to help season it a bit. Rinse the noodle with cold water, place in a bowl, and season with fish sauce, lime juice, or any flavor of your liking. Set aside the other ingredients for rolling. These vermicelli rice noodles can be found in Asian markets.

Dip the rice wrapper in warm water in a large bowl for a few seconds until softened. Don't let it get too soft or difficult to handle. &nbsp;Cold water will take longer than warm water.&nbsp;

&nbsp;Grab a small handful of noodles, and spread them into a short strip the length of your pointy finger.

Add the sliced cucumbers on either side of the noodle to form a rectangular shape. I use this trick to help keep the noodles and ingredients in one place for easy folding.&nbsp;

Add a tiny amount of each herb and vegetable to the noodles.&nbsp;

Roll the top of the softened noodles over the top of the ingredients.&nbsp;

Fold each side of the wrapper over the ingredients to wrap around the ingredients.

Add the shrimp on top, then roll until the end of the rice paper. That's it! You have yourself a delicious fresh spring roll! Roll the other wrappers or as many as you'd like for your servings. Keep any leftover rice paper wrappers in an air-tight container for the next time to keep them from getting stale.&nbsp;

I love making these spring rolls!  Not only because they’re so yummy, but it also reminds of when you taught me to make them years ago.  Food for the body and soul!

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Tofu Mango Summer Rolls with Makhan...

Vietnamese Spring Rolls Recipe

Vietnamese Spring Rolls Recipe

Top 3 fresh rolls recipes from across the web

The most viewed fresh rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Tofu Mango Summer Rolls with Makhan...

Vietnamese Spring Rolls Recipe

Vietnamese Spring Rolls Recipe

The most viewed fresh rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine