fresh salad

King prawns flowered surimi salad

Little gem lettuce

gr King prawn flowered surimi (In garlic oil)

gr Mature Cheddar

tsp White vinegar (On taste)

Wash and drain the lettuce. Cut on midsize pieces and put in a bowl.

Place surimi on the top and pour with the liquid.

Add vinegar on taste.

Grate the cheddar on top.

Caprese Salad

Buffalo mozzarella (Fresh)

Tomatoes (Organic)

Basil

Salt

Pepper

Extra virgin olive oil ((EVOO), As much as you like)

oregano (optional)

Caprese Salad requires the freshest, tastiest tomatoes you can find! Start by cutting out the stem from the tomato and the small white part at the top.

Now place each tomato on its side and cut it into slices, approx. 1cm thick.

Put these to the side and slice the buffalo mozzarella, aiming for the same thickness.

To assemble the caprese salad, place a slice of tomato on the serving plate, laying it flat and sprinkle a touch of dried oregano on top (optional) along with some salt and pepper.

Next, lie a basil leaf on the tomato (to the left), keeping it half off the slice and sticking out.

Then add a slice of mozzarella to the other side of the tomato so it overlaps, but only half way.

Repeat this process placing the tomato, basil and mozzarella around the rim of the plate and working your way in.

Add the layers to the middle part by first laying down the tomatoes and basil leaves then the mozzarella slices to finish it off.

Drizzle a generous amount of extra virgin olive oil on top of your caprese salad.

This <strong>Mexican chopped salad</strong> is a vibrant and refreshing twist on traditional Mexican flavors, packed with bold ingredients and a hint of garlic.

Mexican Chopped Salad

cabbage,

kale, roughly chopped

spinach, roughly chopped

corn kernels

cilantro, chopped

ea carrot, thinly sliced

ea tomato, sliced

ea cucumber, sliced

ea red onion, sliced

extra virgin olive oil

TBSP red wine vinegar

lime

TBSP lime juice

ea garlic clove, pressed

To taste salt

To taste black pepper,

In a bowl, combine the prepared salad ingredients. 

In a separate small bowl, whisk together the lime dressing ingredients until well combined and emulsified. 

Drizzle the dressing over the salad and toss gently to coat the ingredients evenly. 

Serve salad in individual bowls or family-style. 

This refreshing fennel and orange salad with arugula is a vibrant Mediterranean-inspired dish, balancing the crispness of fennel, the sweetness of oranges, and the peppery bite of arugula. Enhanced with a delicate citrus dressing, this salad is perfect as a light appetizer or side dish.

Fennel and Orange Salad with Arugula

fennel bulb (thinly sliced)

oranges

arugula

red onion (thinly sliced)

almonds (slivered)

feta cheese (optional)

orange juice

lemon juice

honey

Dijon mustard

sea salt (to taste)

black pepper

Using a sharp chef’s knife or a mandoline slicer, thinly slice the fennel bulb. Remove the fronds and reserve them for garnish if desired.

Peel the oranges, ensuring no pith remains, and segment them by carefully cutting between the membranes.

In a large mixing bowl, combine the arugula, sliced fennel, orange segments, red onion, and toasted almonds.

In a small bowl, whisk together the olive oil, orange juice, lemon juice, honey, Dijon mustard, salt, and pepper until emulsified.

Drizzle the citrus dressing over the salad and gently toss everything together to coat evenly.

Top with crumbled feta cheese if using. Garnish with fennel fronds for a decorative touch.

Serve immediately and enjoy!

Top 4 fresh salad recipes from across the web

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Top Tags

King prawns flowered surimi salad

Caprese Salad

Mexican Chopped Salad

Fennel and Orange Salad with Arugul...

Top 4 fresh salad recipes from across the web

The most viewed fresh salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

King prawns flowered surimi salad

Caprese Salad

Mexican Chopped Salad

Fennel and Orange Salad with Arugul...

The most viewed fresh salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine