fresh tomato tart

Vibrant Fresh Tomato Tart with a creamy cheesy base and buttery crust. This spin on the classic southern tomato pie is a winner in taste and visual appeal!

Fresh Tomato Tart

all-purpose flour

cornstarch (+ 2 teaspoons)

butter (diced)

salt

tomatoes

sharp provolone (grated (or fontina))

basil leaves (divided)

mayonnaise

green onions

black pepper

For the Crust: Preheat oven to 375 degrees F. In a food processor, combine the flour, cornstarch , butter, and salt. Pulse the mixture until it forms very tiny bits. Add one egg and pulse until a dough forms. This dough is rather tough, but it does come together nicely.

Gather the dough into a ball. Then press the dough in to the 9-inch tart pan, covering every bit. (You can roll the dough out to a 12-inch circle if you want.) Crimp the edges, and refrigerate for 30 minutes.

Roughly chop 1/4 cup of the basil leaves. Stack and roll the remaining basil leaves and cut them into thin ribbons. Save the ribbons for the end. Mix the cheese, mayo, chopped basil, green onions and pepper in a bowl. Spread the mixture over the bottom of the tart shell.

Top with grape tomatoes and press them down. Bake for 35 minutes, until the crust edges are golden-brown and the cheese is bubbling up.

Cool for 10 minutes, then sprinkle with 1/4 cup sliced basil ribbons. Serve warm.

https://content.jwplatform.com/videos/h2Nva3CY.mp4

Vibrant Fresh Tomato Tart with a creamy cheese base and buttery crust. A great way to eat your summer tomatoes!

Fresh Tomato Tart (VIDEO)

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Fresh Tomato Tart

Top 1 fresh tomato tart recipes from across the web

The most viewed fresh tomato tart recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fresh Tomato Tart

The most viewed fresh tomato tart recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine