fresh vietnamese sandwwich

Vietnamese Banh Mi Sandwich Recipe - One of the most vibrant and delicious sandwiches in the world. Loaded with fresh vegetables, grilled meat, and piled high on a french baguette.

Vietnamese Banh Mi Sandwich

fish sauce

lime juice

sugar

garlic, (minced)

jalapeno

salt

chicken breasts ((3-4 breasts))

water

rice vinegar

red pepper

carrots, (sliced thin on the bias)

daikon radishes, (sliced thin on the bias)

sub rolls

mayo

cucumber, (sliced thin)

cilantro leaves, (or mint)

jalapeno (for extra heat (optional))

For the chicken: In a baking dish, mix the fish sauce, lime juice sugar, garlic, jalapeno and salt. Add the chicken breasts to the dish, cover, and refrigerate at least 1 hour. Longer is better!

For the pickled vegetables: Stir the hot tap water and sugar in a medium bowl, until the sugar dissolves. Add the vinegar, salt, crushed red pepper, sliced carrots and radishes. Cover and refrigerate for at least 30 minutes.

Heat the grill to medium. Grill the chicken breasts for 5 minutes per side. Remove from heat and cover the chicken with foil to rest for 5 minutes. Open the sub rolls and grill the insides for about 1-3 minute—until toasted.

Drain the pickled veggies. Slice the chicken into thin pieces.

Spread mayo over in the sub rolls. Layer the cucumbers, chicken, pickled veggies, cilantro leaves and jalapeños in the rolls. Serve immediately!

https://content.jwplatform.com/videos/4fOHrSP6.mp4

If you've never tried a Vietnamese Banh Mi Sandwich... It's time.

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Top 1 fresh vietnamese sandwwich recipes from across the web

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Vietnamese Banh Mi Sandwich

The most viewed fresh vietnamese sandwwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine