fried avocado tacos

These quick Air Fried Avocado Tacos are filled with crispy and creamy avocados, vegetables and a delicious Cilantro Lime Crema on top. Ready in less than 30 minutes, Taco Tuesdays will never be the same!

Air Fried Avocado Tacos

avocados

taco seasoning

panko breadcrumbs

Corn tortillas

Lime Crema

Tomato

Cilantro

Shredded cabbage

(Roasted

Lime wedges

Slice each avocado into 6 strips. To do...

Slice each avocado into 6 strips. To do this, slice the avocado in half, remove the seed, peel the skin and discard. Then slice each half into 3 pieces, this will leave you with 6 slices of avocado for every one avocado.

Season avocado slices with taco seasoning lightly on...

Season avocado slices with taco seasoning lightly on all sides. Then press the slices of avocado into the Panko breadcrumbs on all sides to coat each slice fully in breadcrumbs.

Place the avocado slices in the air fryer,...

Place the avocado slices in the air fryer, being careful not to over fill the basket. Cook on 375°F for 4 minutes. Remove cooked slices from the basket and repeat, if needed, until all of the avocado slices are cooked.

While the avocados are in the air fryer,...

While the avocados are in the air fryer, warm the tortillas and wrap them to keep warm. (I warm my corn tortillas in the microwave, in a slightly damp paper towel, for 30 seconds. This will keep your corn tortillas from cracking.)

To assemble your tacos, add 2 to 3...

To assemble your tacos, add 2 to 3 slices of avocado in a warm tortilla and layer with your favorite toppings. ENJOY!

These oven-baked crispy Avocados Tacos are the perfect balance of crunchy, creamy and spicy. Plus, they're naturally vegan, gluten-free, and oil-free! 

Crispy Avocado Tacos with Pico de Gallo 

Avocado Fries

Cilantro,

oz Roma Tomatoes, diced (about 1 ½ cup)

Jalapeño,

¼ Small White Onion, finely diced

Lime

Salt

8-10 Corn Tortillas

Beans & Rice

Shredded Green Cabbage

Dressing

Cilantro Leaves

Prepare the Avocado Fries according to the recipe instructions.

While the fries are baking in the oven, prepare the Pico de Gallo by combining the Cilantro, Tomatoes, Jalapeño, Onion, Lime Juice, and Salt together in a small bowl. Set aside and let sit for at least 10 minutes, to allow the flavors to combine. You can also make the Creamy Cilantro Dressing during at this time if you haven&#8217;t already.

Sear the Corn Tortillas over an open flame (I use my Gas Stove) on high-heat. Use tongs to &#8220;flip&#8221; the tortillas every 10-15 seconds, until the Tortillas are warmed and have a few black spots on them.

Assemble the tacos by layering two Tortillas together and filling them with Cabbage, Pico de Gallo, and 1-2 Avocado Fries. Top with Fresh Cilantro and Cilantro Sauce, then serve.

I think my husband said it best, "I was excited to try this, but expecting it not to work out. It was even better than I imagined!" This is our new go to taco recipe! Avocado fries are a must try!

Made this AMAZING recipe last night!!! We absolutely Loved it and Cant wait To have leftovers today ????❤️ Thank you so much for all of your recipes Caitlin!

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Air Fried Avocado Tacos

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Top 2 fried avocado tacos recipes from across the web

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Air Fried Avocado Tacos

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