fried banana

These vegan Banana Fritters have a light and crispy batter, they are coated in maple syrup and sprinkled with sesame seeds. The perfect treat for Banana&nbsp;Lovers!

Vegan Banana Fritters

bananas

all-purpose flour

baking powder

white sugar ((make sure it's vegan!))

plant-based milk ((I used unsweetened rice coconut milk))

sparkling water

frying oil

maple syrup

sesame seeds

Peel the bananas and cut each banana in about 10 chunks.

For the batter, combine the flour, baking powder, and sugar. Add the plant-based milk and sparkling water and whisk together. If you dip a banana chunk into the batter, the batter should stick to the banana. Add more water if it's too thick. Add more flour if it's too runny.&nbsp;

Heat the frying oil in a pot (just enough so that the banana fritters can swim in the oil). Fry each banana chunk dipped in the&nbsp;batter for about 1-2 minutes - until golden and crispy. If they brown too quickly, then your oil is too hot, reduce the heat a bit.

Transfer them to a paper towel to remove excess oil.

Put all the banana fritters in a large bowl, add the maple syrup and toss to coat them all.&nbsp;Sprinkle the banana fritters with sesame seeds and enjoy!

These deep fried crispy bananas just look like shinning golden ingots! Eat more golden banana fritters during Lunar New Year, and earn a lot of golden ingots in the coming year. Don&#39;t like eggs, I also created a vegan version of this recipe. Simply substitute the eggs with oat milk and corn starch, in this way you can make some silver-ingot vegan banana fritters.

Crispy Fried Bananas - Banana Fritters

oat milk (or soymilk, almond milk, coconut milk)

tbsp corn starch

breadcrumbs

banana

vegetable oil (Or add oil

Beat an egg in a small bowl, set aside. If you want to substitute the egg, you can mix 3 tbsp. of corn starch and 1/3 cup of oat milk in a small bowl instead. Banana fritters made with eggs will look more golden. But the tastes are very similar.

Pour 1/2 cup of breadcrumbs to a small bowl, set aside.

Peel a banana. Poke 5 toothpicks into the banana. Cut between each toothpick, so that we cut the banana into 5 (1 ½inch) chunks.

Dip a banana chunk into the egg (or oat milk mixture), then dredge the banana chuck in the breadcrumbs, coating well. Then dip in the egg again, then back in breadcrumbs. Set aide. Repeat until all 5 banana chucks are coated.

In a small milk pan, heat 1 cup of cooking oil until medium heat (about 350F). You can test the oil temperature by dropping some breadcrumbs into the oil. If it&#39;s medium heat they will make fine bubbles and spread throughout.

Put banana chunks into the hot oil. Fry for about 3 minutes until they turn golden brown. If you use oat milk instead of eggs, the fried bananas will also be crispy outside, but not as golden brown as egg coated ones.

Put fried bananas on a serving plate. Drizzle with honey, sweetened condensed milk, chocolate syrup, or top with some ice cream or cinnamon powder. Be careful it&#39;s very hot inside. Make sure you cool them down for at least 2 minutes before enjoying.

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Crispy Fried Banana that brings you good luck!  #asianfood #dessert #vegan #foodasmr #quickrecipes #foodie @itsblurrymusic

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