fried chicken nuggets

The best childhood favorite meal made keto friendly!

Easy Keto Homemade Chicken Nuggets Recipe

chicken breast

eggs

almond flour

mozzarella cheese (shredded)

chives (chopped)

parsley (chopped)

garlic powder

sea salt

black pepper

olive oil

Place the chicken breast in a large pot with enough water to cover it. Bring to a boil and cook on medium to high heat for 10-15 minutes.

Once the chicken is fully cooked, remove the chicken from the pot and shred it with 2 forks or place it in a stand mixer and turn it on low speed to shred the chicken breasts.

After the chicken is shredded, place it into a large bowl.

Next, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.

In a large non-stick pan, add oil and heat over medium-low heat. Use an ice cream scoop, cookie scoop, or a large spoon to scoop the chicken mixture. Form into the shape of a chicken nugget and transfer it to the pan. Be sure to not overcrowd the pan as it will be harder to flip them. It is best to cook them in batches.

Fry until golden brown on both sides for about 6-8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won't get well cooked on the inside.

Serve with keto homemade ranch and your favorite side salad, zucchini chips or lazy keto chips!

I can&#39;t believe how easy it is to batter, bread, and pan-fry homemade chicken nuggets! Made with chicken breasts and ready in 30 minutes, I don&#39;t think I&#39;ll ever buy frozen nuggets again.

Fried Chicken Nuggets Recipe

boneless skinless chicken breasts (*)

milk

honey

breadcrumbs

salt

Italian seasoning

parsley

canola oil (for frying**)

Slice

Slice chicken breasts in half lengthwise and then cut into chunks, approximately 1½x1½x½ inch. Try to keep the pieces a similar size to ensure even cooking times.

Whisk

In a small bowl, whisk the egg, milk, and honey together.

Combine

In a second small bowl, combine breadcrumbs, seasoned salt, pepper, garlic powder, Italian seasoning, and parsley.

Dredge

Dip each chicken piece in the egg mixture, then the breadcrumb mixture.  Place the breaded chicken bites on a plate until all are finished.

Heat

Pour oil into a large skillet to a depth of 1 inch. Heat oil over medium-high heat.

When the oil is hot, cook the chicken in small batches for three minutes. Do not crowd the pan.

Flip

Flip the chicken over and cook for an additional two minutes, checking that the chicken is no longer pink inside.

Drain

Remove chicken with tongs and place on a plate lined with paper towel to drain.

Serve

Serve immediately with your favorite dipping sauce.

https://content.jwplatform.com/videos/2JP8Mx2o.mp4

Chicken nuggets are always a family favorite and my homemade version is ridiculously delicious! Ready to serve in 30 minutes, these breaded nuggets are shallow fried and perfectly seasoned.

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Top 2 fried chicken nuggets recipes from across the web

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Fried Chicken Nuggets Recipe

The most viewed fried chicken nuggets recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine