fried chicken sandwiches

SUPER YUMMY fried chicken sandwiches loaded with Swiss cheese, bacon, pickles, slaw, and honey dijonnaise. Yum!

Summertime Fried Chicken Sandwiches with Tangy Slaw

boneless skinless chicken breasts (see notes!)

seasoning mix (see notes!)

buttermilk (or 1 cup milk + 1 teaspoon vinegar)

flour

cornstarch

baking powder

salt

seasoning mix

peanut oil

cabbage

carrots

mayonnaise (Greek yogurt is a good sub)

white vinegar

sugar

Brioche buns

Swiss cheese

Pickles, pickled jalapenos, etc.

Bacon

Honey dijonnaise (easy – see notes)

MARINATE

In a plastic bag or glass bowl, combine the chicken with all the wet ingredients. Marinate in the fridge for 4-6 hours.

BATTER

In a shallow bowl, combine all the dry ingredients except the oil.

SLAW

Heat the peanut oil in a frying pan until a speck of water sizzles across the top. Using tongs, shake excess liquid off the chicken pieces. Coat each piece in the dry flour mix. Add to the hot oil. Fry for 5 minutes on one side, then 2-3 minutes on the other side until golden brown and crispy. Drain on a paper towel lined plate and sprinkle with a little more salt (to taste).

ASSEMBLE

Build your ideal summertime fried chicken sandwich! I like bacon, Swiss cheese, honey dijonnaise, pickles, and slaw!

As a Southerner, fried chicken anything is my love language! You made frying look so easy! Can't wait to try these. Thanks for the awesome recipe, Lindsay!

There's something about a good fried chicken sammich. Everything! I love the crunch. It's very addictive.

I love sandwiches and i am sure it will go more yummy with tangy slaw, i will definitely try this in our kitchen, thanks for sharing

I made these for company tonight night and they were awesome! Perfectly moist with a crispy outside. We did all the fixings and it was an incredible sandwich. Thank you for a great recipe!

I made these last night for my husbands birthday party and everyone loved them. Who knew fried chicken was that easy? One of the things I appreciate most about your site is how you give me the courage to try more intimidating recipes.

Made this recipe; it was awesome. I have a mini-fryer...5 minutes at 375 degrees was perfect!!!

I made these for dinner last night, with a gluten free and dairy free modification to meet my family's dietary needs. These chicken sandwiches were AMAZING. We topped ours with the tangy slaw, the honey dijonnaise, and Swiss cheese.

I work on a yacht and have to come up with new and diverse menus to feed the crew. Sometimes I get stumped. I'm guessing that you too can appreciate what it means to be in a creative rut!

I made these for them the other day and we LOVED them! Thank you, so yummy :) Kudos

https://content.jwplatform.com/videos/za7HgYgA.mp4

All my friends raved about these fried chicken sandwiches! This recipe for fried chicken is surprisingly easy and SO GOOD. Just soak, dredge, and fry!

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The most viewed fried chicken sandwiches recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Summertime Fried Chicken Sandwiches...

The most viewed fried chicken sandwiches recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine