fried chicken strips

This easy recipe for extra Crispy Pan-fried Chicken Tenders comes together in 30 minutes or less and uses less oil than traditional recipes for chicken strips. These fried chicken tenders are just as crunchy and juicy as deep-fried chicken, and all the ingredients are pantry staples.

Crispy Pan-Fried Chicken Tenders

all purpose flour

salt ((plus more for sprinkling))

pepper

garlic powder

onion powder

paprika

eggs

chicken tenders

canola or vegetable oil ((for frying))

Mix together flour, salt, pepper, garlic powder, onion powder and paprika in a shallow dish.

Beat two eggs in a second shallow dish.

Pat the chicken dry with paper towels. Coat each chicken strip in flour, then dip into the egg, let the excess drip off and dip back into the flour. Place the coated chicken strips on a plate.

Heat oil on medium until hot and glistening. You need just enough oil to reach half the height of the tenders.

Once the oil is hot, add the tenders. Cook 4-5 minutes or until golden brown, flip and cook an additional 3-4 minutes or until the chicken is cooked through and no longer pink in the center.

Transfer the chicken tenders to a paper-towel lined plate and sprinkle with salt to taste.

Serve with Honey Mustard Dipping Sauce or your favorite dip or sauce, if desired.

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Crispy Pan-Fried Chicken Tenders

Top 1 fried chicken strips recipes from across the web

The most viewed fried chicken strips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crispy Pan-Fried Chicken Tenders

The most viewed fried chicken strips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine