fried dumplings

Dumplings are intimidating (well, they can be). But they also are, in fact, delicious. No matter what you stuff them with, the concept of pillowy, soft dough encasing a luscious, super flavorful filling is enough to warm you up from inside to out. Well, with our homemade dumpling recipe, we’re bringing that warm, fuzzy feeling right to your very own kitchen table. 

Homemade Dumplings Recipe by Tasty

all-purpose flour

salt, divided

water

red cabbage

green onion, sliced

garlic,

ginger,

soy sauce

sesame oil

pork

pepper

¾ cup mushroom, diced

¾ cup carrot, diced

shrimp,

rice wine vinegar

red pepper flake

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In a large bowl, combine the flour, 1 teaspoon of salt, and the warm water and mix until well-combined.

Roll out dough on a floured surface and knead until smooth.

Roll out 1 piece of dough into a thin log and divide into 6 or 8 pieces, depending on the size of dumplings you want. Repeat with the remaining dough portions.

Lightly flour the dough pieces and roll out 1 piece into a thin circle roughly 4-inches (10 cm) in diameter.

Keep the dumpling wrappers separated with a small piece of parchment paper and repeat with the remaining dough.

Combine the cabbage, green onions, garlic, ginger, soy sauce, and sesame oil in a medium bowl and mix until well-incorporated.

For the pork filling, combine the ground pork with the remaining teaspoon of salt, the pepper and 1 cup (125g) of the cabbage mixture and stir until well-incorporated.

For the veggie filling, combine the mushrooms and carrot and microwave for 3 minutes, until soft. Add 1 cup (125g) of the cabbage mixture and stir until well-incorporated.

For the shrimp filling, combine the shrimp with 1 cup (125g) of the cabbage mixture and stir until well-incorporated.

To assemble the dumplings, add roughly 1 heaping tablespoon of filling to the center of a dumpling wrapper. With your finger, lightly coat half of the outside of the wrapper with water. Fold the moistened half of the wrapper over the filling and, using your fingers, pleat the edges to seal. Repeat with the remaining fillings and wrappers.

Heat the oil over medium high in a large skillet and add a few dumplings, cooking them in batches. Once the bottoms of the dumplings start to brown, add a splash of water and cover with a lid. Steam for about 5 minutes, or until the dumplings are cooked and the water has evaporated. Transfer the cooked dumplings to a paper towel-lined plate to remove any excess moisture or grease.

In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and pepper flakes and stir to combine. Serve the dumplings immediately with the dipping sauce.

https://vid.tasty.co/output/47587/mp4_640x640/1502835536

Pork Dumplings are sausage, cabbage, sweet ginger, and garlic-filled soft dough wraps that are scrumptiously fried or steamed.

Sweet Pork Fried Dumplings

oz package all natural round wraps (I use Nasoya wraps)

egg beaten

lb pork sausage (uncooked

savoy or napa cabbage

fresh grated ginger or ginger paste

garlic

mirin

green onions sliced 1/4 inch wide

Vegetable oil

Combine beaten egg, ground pork, cabbage, ginger, garlic, 2 tablespoons soy sauce, 1 tablespoon mirin, and 1/2 teaspoon sesame oil in a medium bowl. After mixing, place in refrigerator for 30 minutes.

When working with the wraps, cover non-stuffed and stuffed ones with cold, wet paper towels to keep them from drying out. Holding the wrapper in one hand, dip your index on your free hand in cold water. Moisten 1/2 of the wrap with that finger making a 180-degree circle around the edge of the wrap that is furthest from you. Now place a rounded teaspoonful of the meat mixture in the middle. Fold over and gently seal one end to the other, pressing the wrap together to close tightly. Repeat until the meat mixture is gone, placing them on a lightly greased cookie sheet and covering them with moistened paper towels.

Add 2 tablespoons of vegetable oil to a large skillet over medium heat. Add a batch of about ten dumplings and cook until browned on one side, approximately 2-3 minutes. Add 2/3 cup of water to the skillet, cover, and cook for 3 minutes. Uncover the pan flip the dumplings, and cook until the water is gone and the other side of the dumpling has browned; approximately 3-5 minutes.

Mix 2/3 cup soy sauce, 1/3 cup mirin, and 1/8 teaspoon sesame oil in a small bowl to serve with the dumplings. Sprinkle several tablespoons of chopped green onion on the sauce.

Sprinkle the remaining green onions on the dumplings right before serving.

These pork dumplings look absolutely divine! I love the crispy bottoms. :)

Who knew dumplings were so easy to make! Trying this soon.

Can I make these dumpkings without cooking the pork first like they do in chinese restaurants

I have always wanted to make these at home! I can't wait to try this recipe!

Mmm, these look so yummy - I can't wait to try them!

These turned out so good! The entire family loved them and you were exactly right about making a double batch!

These look phenomenal!! I'll take a dozen!

I adore dumplings, but I have never made them myself. These look pretty easy, and delicious.

My kids love eating dumplings! Love how easy these are to put together at home!

Love this recipe! It was so easy and absolutely delicious! Will be making again for sure!

We tried these last week and loved the recipe.  We used the Instant Pot for steaming and decided we wanted to just try them steamed and maybe the next time, try them both ways.  I have to admit, steamed was really good.  We Made another 20 and placed them in the freezer by Freezer them on a cookie sheet and then transferring to the sealing bags. Wanted to see How they turn out from Frozen.  Thanks for the recipe.

Miren can be found at Asian Grocery  Stores and online at Amazon. If you go with sherry, go with DRY Sherry, found in Liquor Stores, don't use cooking Sherry, Sweet Sherry, or any other but the dry. I have gotten into arguments with the assistants at the stores about this, I use Taylor Dry Sherry, but beware, they also have a bottle labeled "Cooking Sherry.".

https://content.jwplatform.com/videos/BWBIPeC4.mp4

Pork Dumplings are sausage, cabbage and sweet ginger filled dough wraps that are scrumptious fried or steamed.

Sweet Pork Dumplings

Jamaican Fried Dumplings or &quot;Johnny Cakes&quot; are crispy on the outside and perfectly soft on the inside. They are the perfect comfort food for every Jamaicans.

Jamaican Fried Dumplings

all purpose flour, sifted

baking powder

salt

sugar

Tablespoon unsalted butter, room temperature

Sift the flour, baking powder and salt in...

Sift the flour, baking powder and salt in a medium bowl. Add the granulated sugar and whisk it all together.

Add the room temperature butter to the dry...

Add the room temperature butter to the dry ingredients and use your hands to spread it evenly.

Pour the water little by little and mix...

Pour the water little by little and mix it all together, by using your hand to form a dough. Don't over work the dough. It will be soft, but this is what will make the dumplings soft on the inside and crispy on the outside.

Leave the dough in the bowl and cover...

Leave the dough in the bowl and cover it with plastic wrap. Leave it covered for about an hour or let it stay overnight (which is even better).

Dust your surface with a small amount of...

Dust your surface with a small amount of flour and knead the dough. Divide into six pieces and use both hands (the palm of your hand) by doing a circular motion to form each pieces into a ball. Set each ball aside.

Pour about 2 cups of oil in a...

Pour about 2 cups of oil in a deep medium pot. Allow the oil to be heated at about 300 F degrees.

Add each ball to the heated oil and...

Add each ball to the heated oil and let them fry for about 8 to 10 minutes by rotating each side as it fries. I used a deep fryer to fry this recipe.

Put them on a paper towel to drain...

Put them on a paper towel to drain off any excess oil and cool. Enjoy them while they are warm, whether by itself or with some flavorful & delicious Jamaican Curry Chicken.

https://mediavine-res.cloudinary.com/video/upload/meituw2ysa69vpinqfyk.mp4

These crispy and perfectly soft Jamaican Fried Dumplings are the perfect comfort food for every Jamaicans. It is also called “Johnny Cakes”.

Top 3 fried dumplings recipes from across the web

The most viewed fried dumplings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Homemade Dumplings Recipe by Tasty

Sweet Pork Fried Dumplings

Jamaican Fried Dumplings

Top 3 fried dumplings recipes from across the web

The most viewed fried dumplings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Dumplings Recipe by Tasty

Sweet Pork Fried Dumplings

Jamaican Fried Dumplings

The most viewed fried dumplings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine