fried pasta

This is not even a recipe; fried pasta is what Italian do when we have pasta leftover and don t want to cook anything. It is very popular with children. #yourguardianchef #pasta #Italianfood

&#x1f4cb;Pasta a Frittata: Italian Fried Pasta

oz left over pasta

eggs

tbsp Parmesan

butter

olive oil

You can either cook 100 gr of spaghetti, or use leftovers. Even if seasoned it is fine.

Make sure they are at room temperature

Mix them with the egg and the Parmesan

Fry in a pan with butter

When it becomes brown and crunchy (like in the picture) turn it around with the help of the pan cover and slide it back in the pan to cook the other side

Enjoy warm or a t room temperature

https://embed.mediavine.com/videos/ywzsbmokbo2urcdcifc5

Fried pasta is not even a recipe; it is what we, Italians, do when we have pasta leftover and don t want to cook anything. Fried cooked pasta is a classic in Italy and very popular with children.

SbS Italian Fried Pasta

Ready in under half an hour, this easy cheesy fried spaghetti coated in a quick luscious sauce of tomatoes and onions is flavor-city!

Easy Fried Spaghetti

onions

tomatoes

salt

spaghetti (500 grams)

cheddar cheese (300 grams)

black pepper

Put the water on to boil for the...

Put the water on to boil for the spaghetti and salt with a heavy pinch of salt. Prep your ingredients (chop the onions, seed and chop the tomatoes, grate the cheese).

Add the olive oil to a large non-stick...

Add the olive oil to a large non-stick frying pan or wok and heat on high. When it's sizzling hot, add the chopped onions.

Stir the onions quite frequently, for about 5-8...

Stir the onions quite frequently, for about 5-8 minutes. They should start to brown evenly. 

Add the chopped tomatoes and the salt. Turn...

Add the chopped tomatoes and the salt. Turn the heat down to medium-high. (you can probably add your spaghetti to the pot with water now and cook for 10-11 minutes).

Stir the tomato-onion mixture often, making sure nothing...

Stir the tomato-onion mixture often, making sure nothing burns until the tomatoes are broken down (about 5 minutes).

Drain the spaghetti and quickly add to the...

Drain the spaghetti and quickly add to the hot pan with the tomatoes and onions. Turn the heat up to high. Use spaghetti tongs to thoroughly mix and coat the spaghetti with the broken down tomatoes and onions.

Add in a third of the cheddar and...

Add in a third of the cheddar and use the tongs again to mix thoroughly. Let it sit for two minutes without stirring to crisp up some of the bits on the bottom.

Add in another third of the cheese, toss...

Add in another third of the cheese, toss well, and leave two minutes without stirring. Repeat with the final third of the grated cheddar. After the final two minutes of cooking, check if it's crispy enough to your liking. If you'd like it crispier, toss the spaghetti again and leave to sit until it's crispy enough to your liking.

Test for salt and season to taste with...

Test for salt and season to taste with salt and freshly ground black pepper. Enjoy!

https://mediavine-res.cloudinary.com/video/upload/s3bdthp7ix5nt2yhszgm.mp4

This delicious easy fried spaghetti is the ultimate vegetarian comfort food. Fry up onions and tomatoes, toss with al-dente spaghetti, add cheese, mix, and let sit for a few minutes so the top gets all creamy and melted while the bottom gets crispy. Divine!

Easy Fried Spaghetti Recipe with Cheese

This fried spaghetti is the ultimate fried pasta dish. It has crispy yet tender noodles, a flavorful homemade tomato sauce, and melty cheese on top. It's delicious a twist on a classic spaghetti dinner that the whole family is sure to love. And best of all, it comes together in about 30 minutes!

Fried Spaghetti | The Best Easy Spaghetti Recipe

onion,

garlic, finely minced

(450 grams) ground beef

oregano

parsley

basil

red pepper flakes

Salt and pepper

(600 milliliters) tomato sauce

oz (300 milliliters) crushed tomato

oz (400 grams) spaghetti

(50 grams) Parmesan cheese, shredded

(70 grams) Mozzarella cheese, shredded

Heat olive oil in a large cast-iron skillet...

Heat olive oil in a large cast-iron skillet and sauté onion and garlic until translucent. Add ground beef, seasonings, and spices and cook until the meat has browned and cooked through. 

Stir in tomato sauce and crushed tomatoes and...

Stir in tomato sauce and crushed tomatoes and cook for another 20 minutes on medium heat until it thickens a bit, then set aside.

Preheat the oven to 350°F (180°C).

Cook spaghetti or pasta of your choice according...

Cook spaghetti or pasta of your choice according to package directions. 

Drain the spaghetti - saving one ladle of...

Drain the spaghetti - saving one ladle of the pasta water -and pour the spaghetti and the ladle of water into the skillet. Carefully mix everything until combined.

Sprinkle both cheeses over the pasta and transfer...

Sprinkle both cheeses over the pasta and transfer the skillet into the oven. 

Bake for about 10 minutes until the cheese...

Bake for about 10 minutes until the cheese is melted. Sprinkle with some fresh parsley and serve. 

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📋Pasta a Frittata: Italian ...

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Top 3 fried pasta recipes from across the web

The most viewed fried pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

&#x1f4cb;Pasta a Frittata: Italian ...

Easy Fried Spaghetti

Fried Spaghetti | The Best Easy Spa...

The most viewed fried pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

📋Pasta a Frittata: Italian ...