fried peanuts

These wok fried peanuts are an ideal snack to keep around. They&#039;re tasty, addictive, and can be used as an ingredient in many other Chinese dishes.

Wok Fried Peanuts

peanuts

neutral flavored oil ((enough

sea salt ((to taste; optional))

Place the peanuts in a strainer or colander, and rinse under water. Spread them out in a single layer to air-dry for at least 30 minutes.

In a clean wok, add in the air-dried peanuts and enough oil to just cover the peanuts. Then turn on the heat to medium low. Gently and slowly push the peanuts around to heat them evenly and prevent burning.

You’ll first see small bubbles forming in the oil, and then some steam as the moisture in the peanuts cooks off. Then you’ll begin to hear small popping noises coming from the peanuts. They should be done once that popping sound stops and the pink skins on the peanuts turn a mahogany brown. Because the peanuts can burn easily, it’s a good idea to turn off the heat for the last 1-2 minutes of cooking. This allows the peanuts to continue to cook in the hot oil without the risk of burning.

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Wok Fried Peanuts

Top 1 fried peanuts recipes from across the web

The most viewed fried peanuts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Wok Fried Peanuts

The most viewed fried peanuts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine