fried pies

Craving fried apple pies this Fall season? Then try my Best Fried Apple Pies Recipe! These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze.

The Best Fried Apple Pies Recipe (Homemade)

brown sugar

cinnamon

vanilla

cider (or apple juice)

cornstarch

flour,

Tablespoons butter, cubed

HOT milk*

salt

Tablespoons milk

sugar

Vegetable or canola oil, for frying

To make these delicious fried apple pies, you&#8217;ll start first by making the homemade apple pie filling. First, peel, core, and dice 2 large apples into small cubes. I used 1 Granny Smith and 1 Red Delicious for the perfect sweet/sour combo.

Next, combine the apples, brown sugar, cinnamon, and vanilla in a saucepan and cook over medium heat until juices start to form for about 3 minutes. Next, combine the apple cider (or apple juice) and cornstarch in a small bowl. Pour into the saucepan and turn the heat up to high and cook for an additional 3 minute, stirring constantly, or until the mixture has thickened up. Remove from heat and set aside.

Next, it&#8217;s time to make the homemade pie dough. Start by sifting the flour in a large mixing bowl. Next, cut the cold butter into cubes and using a pastry cutter begin to work the flour until all the butter is tiny lumps. In a separate bowl, combine the egg yolks and salt together. Microwave the milk at 30 second intervals until steaming hot. A little at a time, begin to pour in the hot milk to the egg mixture and stir constantly.

Lastly, pour the milk and egg mixture into the flour mixture and stir until your dough has formed. Next, place the dough onto parchment paper and knead for about 1 minute or until the dough is smooth-looking.

Next, divide the pie dough into 6 equal sized pieces and roll each piece into a ball. Using a rolling pin or a glass, roll each ball out into circles. (Don&#8217;t worry about your circle not being perfectly round, we will be cutting away the excess once it is folded.)

Fill each circle with 2 tablespoons of apple pie filling and fold the dough in half. Next, pinch the edges together to seal, and if desired cut away the excess with a pastry wheel or pizza cutter. (You can always use your excess to make another pie) Crimp down the edges with a fork to ensure all the filling stays intact when frying.

Next, heat up oil in a deep fryer or a deep sauce pan to 350 degrees. If you don&#8217;t have a thermometer, you can always use the wooden spoon trick by sticking it in the center of the pot. If small bubbles form around the handle, then it&#8217;s ready.

Add your pies into the hot oil one at a time and fry for about 2 minutes per side, or until a light golden brown. Place fried apple pies on a paper towel to dry.

While your pies are frying, make the glaze by whisking together powdered sugar, vanilla, and milk until it is smooth. You will want to glaze the pies pretty quickly after they&#8217;ve fried and while they are still warm. I recommend using a pastry brush to create a beautiful glaze on both sides, but you can also drizzle the icing on top or dip it into the glaze in a shallow bowl.

Let glaze set for a few minutes and then enjoy your delicious fried apple pies!

How to make delicious little mini fried apple pies! These perfect little hand pies are

Mini Apple Fried Pies

Granny Smith apples

water

corn starch

cloves

ginger

Pie Pastry recipes

To make the filling, combine everything together in a pot and place on medium-low heat on the stove. I wanted to dice my apples in nice little squares to allow for smaller pies. You also want to use a tart, sturdy apple in this.

Start with a 1/2 cup of water as you may like your apples crisper for the end result, you can always add a little more for simmering later on. You are going to cook this mixture until the apples are the right texture for your personal taste. This took around 20 minutes for mine.

Remove from the heat and cool.

Prepare your dough and roll out to the usual 3 mm thickness.

I used a 4 inch cutter for this and it was just right, a wee bit larger than bite size and not quite dessert size.

Place a decent tablespoon of filling onto your dough circle, you have to leave 3/4 ” to 1 ” of an edge to be able to seal this properly.

Seal the edges by folding the dough over the filling, pinching together, making sure you use a little water on your fingers to wet the seam. To really “seal the deal”, use a fork to press down on the edge, crimping it beautifully and sealing it at the same time. Make sure not to pierce your little pie while doing this!

Let them rest for 5-10 minutes and take this time to heat up your oil.

In a large frying pan, heat about 1 1/5 inches of oil to about 350 degrees.

Once that oil is heated you are going to carefully put 2 of these in and fry the one side until it is beautifully browned. Then you will flip it and brown the other side.

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The most viewed fried pies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The Best Fried Apple Pies Recipe (H...

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The most viewed fried pies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine