fried plantains recipe

These Pan Fried Plantains are a staple Puerto Rican side dish recipe. They&#x27;re perfectly sweet, caramelized along the outside and deliciously warm on the inside!

Puerto Rican Fried Plantains (Sweet Plantains)

overly ripe (black) plantains, peeled and sliced into 1-inch pieces

tbsp butter

In a non-stick skillet over medium heat, melt...

In a non-stick skillet over medium heat, melt butter.

Add plantains in a single layer (you will...

Add plantains in a single layer (you will have to do multiple batches). Cook plantains on each side, for about 2-3 minutes, or until they reach a caramelized brown color.

Transfer to a plate covered with newspaper (or...

Transfer to a plate covered with newspaper (or paper towels) and allow to drain for a minute or two. Then serve!

Tostones (Dominican Twice-Fried Plantains): without a doubt, one of our favorite side dishes. With a very crispy texture, is vastly preferred to French fries.

[Recipe + Video] Tostones (Flattened Fried Plantains)

unripe plantain

salt ((or more, to taste))

tomato (chopped)

parsley

garlic

pepper

olive oil

Peeling

Peeling: Peel the plantains (see how to) and cut into 1 inch [2.5 cm] thick slices.

Frying

Fry: To fry the tostones, heat the oil over medium heat in a small saucepan, and fry the plantains till light golden (about 5 mins). Flatten the plantains using a tostonera (Amazon affiliate link) to about ¼&quot; [0.5 cm] (I prefer thin tostones as they are crispier and stay so longer). You can also use the bottom of a big jar and press on a cutting table if you don&#39;t have a tostonera.Fry the plantains again until they turn golden yellow on both sides (about 5 minutes).

Serving

Serve: Sprinkle with salt to taste and serve immediately. Best served freshly-fried as a side dish, but if you want to try it as an appetizer, we give the choice of serving with a dip (see below).

Make dip

Make the dip: Pulse all the ingredients until they are thoroughly blended but not liquefied. 

How to make tostones garlic dip (optional)

https://content.jwplatform.com/videos/PrjfrKUi.mp4

Arepitas de Maiz (Cornmeal Fritters) is a delectable side dish that can also be served as hors d'oeuvres, and is easy and quick to make.

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Puerto Rican Fried Plantains (Sweet...

[Recipe + Video] Tostones (Flattene...

Top 2 fried plantains recipe recipes from across the web

The most viewed fried plantains recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Puerto Rican Fried Plantains (Sweet...

[Recipe + Video] Tostones (Flattene...

The most viewed fried plantains recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine