fried pork cutlets

A delicious pork schnitzel recipe is just the thing you need to jazz up dinner! Bathed in a delicious brown gravy, pork schnitzel is not another boring pork chop cutlet. Making this delicious dinner is a snap and results in a simple meal your whole family will love!

Pork Schnitzel Recipe

pork

flour

salt & pepper (to taste)

egg (beaten)

tbsp milk

bread crumbs

tsp smoked paprika

tbsp extra virgin olive oil

chicken broth

Using a small paring knife, cut a couple tiny slits around the edges of the cutlets to prevent them from curling when cooked.

Prep three bowls/plates, whichever works for you- the first with a mixture of flour tossed with salt &amp; pepper. The second with the egg &amp; milk beaten together. And finally the third, with the breading &amp; paprika mixed together.

In a large skillet over medium high heat, let the oil heat up.

While the oil&#039;s heating, dip the prepared cutlets in the flour. Shake off excess, and then dip in the egg mixture, followed by the breading to coat. You&#039;re going to have to work in batches.

Working in batches, saute the cutlets in hot oil for 3-4 minutes per side. Remove the cooked cutlets to a waiting plate and tent with foil. Cook the rest of the cutlets.

When the cutlets are cooked through you can serve them as is, or with a gravy.

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Pork Schnitzel Recipe

Top 1 fried pork cutlets recipes from across the web

The most viewed fried pork cutlets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pork Schnitzel Recipe

The most viewed fried pork cutlets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine