fried potato cake

Rachel’s Crispy Potato Latkes Recipe

potatoes

onion,

eggs

all-purpose flour

baking powder

Salt and pepper

Natural oil, like Canola, for frying

Applesauce

sour cream

salmon

Use a box grater or food processor to grate the potatoes and onion coarsely. Immerse the grated potatoes in cold water. (Optional: let them soak for 30 to 60 minutes.) Drain and rinse in cold water.

Wrap the grated potatoes and onion in a clean tea towel or cheesecloth, hold over a bowl or the sink and twist the towel to squeeze out the moisture. Get as much liquid out as possible.

Add grated potatoes, onion, flour, eggs, baking powder, salt, and pepper in a large bowl. Stir well.

Add oil to a depth of about 1/4 inch in a large skillet set over medium-high heat. Heat until hot, but not smoking.

Fry the latkes in small batches for about 3 to 4 minutes per side. Watch for crispness and color; you want them to be a beautiful golden brown.

Drain on paper towels or place them on a cooling rack.

Serve warm with a generous dollop of sour cream and applesauce.

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Rachel’s Crispy Potato Latkes Recip...

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The most viewed fried potato cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Rachel’s Crispy Potato Latkes Recip...

The most viewed fried potato cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine