fried potato recipes

These Bratkartoffeln (German fried potatoes) are a traditional favorite that's quick, easy, and irresistibly crispy. Perfect for any meal!

German Fried Potatoes Recipe – Oma's Bratkartoffeln Rezept

(450 g) potatoes (precooked, leftover, or raw)

(28 g) butter OR 8 slices bacon, diced

Salt and black pepper,

Cook bacon or heat fat

In a large skillet, sauté diced bacon until golden brown, then remove with a slotted spoon and set aside. If not using bacon, heat butter or oil in the skillet instead.

Fry the potatoes and onions

Add sliced potatoes to the hot skillet. Fry over medium-high heat for about 5 minutes without turning, to allow browning. Then turn and add diced onion. Continue frying and turning gently. If using raw potatoes, cover partially and cook until tender, adding more butter if needed.

Finish and serve

When the potatoes are browned and tender, return the reserved bacon to the skillet (if using). Season with salt and freshly ground black pepper. Serve immediately.

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German Fried Potatoes Recipe – Oma'...

Top 1 fried potato recipes recipes from across the web

The most viewed fried potato recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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German Fried Potatoes Recipe – Oma'...

The most viewed fried potato recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine