fried sweet plantains

You'd never guess these Cuban Sweet Plantains, also called "maduros", have no added sugar! A popular and easy to make side dish with just two ingredients.

Cuban Sweet Plantains (Maduros)

plantains (about two large)

c neutral tasting oil (like avocado)*

Heat the oil over medium heat in a...

Heat the oil over medium heat in a large nonstick skillet.

Peel the plantains by trimming the ends, slicing...

Peel the plantains by trimming the ends, slicing just through the skin down one side, and removing the peel. Cut into angled slices approximately 1-1 1/2" thick.

Place the plantains into your skillet close together,...

Place the plantains into your skillet close together, but not touching, and cook for about two minutes per side, until they are soft.

Reduce the heat to medium low, and cook...

Reduce the heat to medium low, and cook an additional 20-25 minutes, turning occasionally until uniformly golden brown. The color comes from the sugar caramelizing as the plantains cook.

Place on a paper-towel lined plate briefly to...

Place on a paper-towel lined plate briefly to drain and serve immediately.

There is nothing like Fried Sweet Plantains to go along with your main entrees or enjoyed as a snack. You'll love this in-depth post to guide you through making the best fried sweet plantains, also known as Maduros. Traditionally served as a side dish throughout the Caribbean and Latin regions; fried sweet plantains have crispy edges with a tender, sweet middle! Sooo delicious...&amp; recipe how-to video provided!

Fried Sweet Plantains (15 Minutes!)

vegetable oil

brown sugar

Prep the plantains

. Slice the plantains on a bias, at an angle, about 1/2-inch thick (as illustrated in images). Set the sliced plantains aside on a plate/platter or small baking sheet.

Fry the plantains

. Heat the oil in a large non-stick skillet over medium heat. Once the oil is hot and shimmering, add the plantain slices into the skillet- working in batches, careful not to overcrowd. Fry the plantains until golden brown and slightly crisp, about 2-3 minutes on each side. Use a slotted utensil (I like to use a fish spatula) to gently flip the plantains while frying; careful not to handle them too aggressively as they&#8217;re super tender.

If you notice your plantains are browning too quickly, reduce the heat to medium-low. I find 2-3 minutes on each side to achieve perfectly crispy yet nice, tender-in-the-middle plantains. However, you can fry your plantains until they reach your desired level of doneness- just look for them to be caramelized on the outside with a buttery center.

Serve

. Set the fried sweet plantains onto a paper towel-lined plate to sop up any excess oil. Season the plantains, if desired. I like to sprinkle them with a mix of cajun seasoning and brown sugar- the perfect savory/sweet combo. Serve plantains immediately as a snack or alongside your favorite main entrees. Enjoy!

https://www.youtube.com/watch?v=kwabNXkxWAk

There is nothing like Fried Sweet Plantains to go along with your main entrees or enjoyed as a snack. You'll love this in-depth post to guide you through making the best fried sweet plantains, also known as Maduros. Traditionally served as a side dish throughout the Caribbean and Latin regions; fried sweet plantains have crispy edges with a tender, sweet middle! Sooo delicious...

FULL RECIPE: https://www.butterbeready.com/fried-sweet-plantains-recipe/

Thanks for watching!

Q.

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#plantains  #maduros #amarillos #friedsweetplantains #platanos

Perfectly caramelized fried sweet plantains, or platanos maduros, are fried until golden brown on the outside and tender on the inside. Made with just ripe plantains and cooking fat, they make a perfect side dish for any meal. Naturally gluten-free.

Fried Sweet Plantains

plantains ((about 10.5 ounces without the skin))

butter

sea salt

Peel and slice plantains into 1/2-1 inch rounds. Cut off the ends. Using a knife, make a vertical slit down the middle of your plantain. Be careful not to cut through the plantain. Using your hands, peel away the skin. Cut 1/2-1 inch rounds at a slight angle.

Cook plantains. Heat a large nonstick sauté pan over medium-low heat, add butter and let it melt. Add plantains in a single layer, spreading out evenly in the pan and allowing some room between them. You may need to make them in two batches depending on how big your pan is. Sauté for 2-3 minutes, flip, and cook another 2-3 minutes, until tender, golden brown, and caramelized. If desired, transfer to a paper towel lined plate to drain excess oil.

Enjoy! Sprinkle with sea salt and enjoy!⁠

Delicious! Easy to make. Everyone loved them!

really really good!!  I was just wondering if you ever did them in the air fryer, just oiled in a bowl as prep??  Just curious!! thx

I cannot believe how delicious these were. Sweet and crispy, best thing ever. Thank you for sharing!

These are soooo tasty!  I’ve been making plantain chips for over a year and I have been doing it all wrong!  The ghee makes a 100% difference!!  I highly recommend this recipe!  Delish!

Love fried plantain remember having them in the islands

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Cuban Sweet Plantains (Maduros)

Fried Sweet Plantains (15 Minutes!)

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Top 3 fried sweet plantains recipes from across the web

The most viewed fried sweet plantains recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cuban Sweet Plantains (Maduros)

Fried Sweet Plantains (15 Minutes!)

Fried Sweet Plantains

The most viewed fried sweet plantains recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine